The Cut and Paste Holiday

My current seasonal project involves typing up testimonies. I get a written copy of them and sometimes the stars align so that not only does the testifier read his/her testimony straight through, but the PDF is also OCRable, enabling me to cut and paste it into my document. This cuts down on my work load immensely and sometimes, like today, makes it possible to transcribe quite a bit of audio in a very short amount of time.

By noonish, I’d done two loads of laundry, Skyped my mother to wish her a happy birthday, cleaned the house, and done enough work to make for a large, but manageable load tomorrow thanks to the magic of cut and paste. I decided to take advantage of this and head to Centro, wanting to take full advantage of my last precious days in Mexico this spring.

Before going to the panga, I stopped at my landlady’s to pay the remainder of the tab for the electricity and also to tell her and her husband this, in Spanish:

“I’m having the same problem with my toilet as last time, that the water in the tank gets too high and the water gets all over the floor. I shut the water to the toilet and will be home tomorrow and all next week if you (to her husband) can come fix it. Oh, and by the way, here’s the 240 pesos for the light bill and when you’re over at the house fixing my toilet, can you please cut the palm frond over the clothesline?”

The pair of them looked at each other, burst out laughing, and clapped! When she could catch her breath, my landlady said that she was amazed by how my Spanish has improved since we spoke on the phone last fall and promised to get everything fixed for me and thanked me for making good on the light bill.

So off I went to Maz, taking Constitución since I wanted to have lunch on Olas Altas, unless Beach Burger at Plazuela Machado was (finally) open.

I found Maz's red light district. I am not being facetious. The picture of a scantily clad woman on the door and the men coming in and out of said door pretty much confirm it...

I found Maz’s red light district. I am not being facetious. The picture of a scantily clad woman on the door and the men coming in and out of said door pretty much confirm it…

I watched a man paint this proper, non-scary accessible entrance.

I watched a man paint this proper, non-scary accessible entrance.

Plazuela Machado

Plazuela Machado

Plazuela Machado

Plazuela Machado

This couple was wearing a pair of earbuds each and dancing!

This couple was wearing a pair of earbuds each and dancing!

Beach Burger was open! YAY! I keep hearing that they have the best burger in town and I wanted to know if that was true, especially now that I have a few comparison points.

I ordered a Tecate and a burger, making a point to tell the server NO MAYO. Mayo comes on just about anything with bred in Mexico and if you don’t specifically refuse it, your food will come slathered with it. I once made the mistake of asking if a sandwich came with anything and was told just lettuce, tomato, and onion… and it was drenched in mayo.

My meal took forever to arrive, close to if not a little more than an hour! I had my phone and caught up on some FaceBooking and reading. The server came by several times to give me an estimate on how much longer I’d have to wait (very accurate, might I add) and I decided, what the heck, and had a second beer!

When the burger arrived, it was beautiful:

INCREDIBLE burger. The fries weren't worth mentioning, beyond the reasonable portion.

INCREDIBLE burger. The fries weren’t worth mentioning, beyond the reasonable portion.

And it was delicious. I don’t think it’s possible to compare great burgers because they’re all unique. A burger, I think, is either good or not. This one was good. The bun was toasty, the meat fresh, generous, and seasoned with Montreal steak spice, which I adore. There was lettuce, tomato, onion, cheese, ketchup, and the mustard I’d asked for. At 70 pesos, it’s definitely pricier than the 30-peso burger I like in the Golden Zone, but it’s a heck of a lot closer. This was definitely a burger worth the wait!

The same super hot pickles that I get at Miguel's here on Isla. I actually ate the carrot.

The same super hot pickles that I get at Miguel’s here on Isla. I actually ate the carrot.

I like that I always know what my tab is going to be because taxes are included. Burger, 70MXN and 2x20MXN for the beer

I like that I always know what my tab is going to be because taxes are included. Burger, 70MXN and 2x20MXN for the beer

Workers were installing bollards to prevent people from driving down Constitución along Plazuela Machado.

Workers were installing bollards to prevent people from driving down Constitución along Plazuela Machado.

I then got some garrafa de nieve to cleanse my palate and tried jamaica (hibiscus) for the first and last time. Like the agua fresca, it was pretty flavourless. But they had guava again, which I haven’t had since the first time I had some!

The Mercado was next since I had to get an earring fixed. For someone who doesn’t wear a lot of jewellery, that’s a lot of jewellery fixing for me in one week! Unbelievably, one of the posts from the pair of earrings I bought at Yellowstone snapped right off! The jewellery repair guy did a good job on it, but unfortunately washed most of the patina off the leaf after, so now I have a super shiny leaf and a dark leaf. Hopefully, the patina won’t take too long to come back. The guy actually tried to give me back the 10 pesos I overpaid earlier this week, but I insisted that he keep it and I paid the full 40 pesos for this repair as well.

I finished up in the area by doing a Waldo’s and veggie run, then headed to Ley. On the way there, I came across a vendor selling 10-peso earrings and I picked up a pair with small seashells. I didn’t negotiate a lower price; that would have been ridiculous. I’m glad to be rebuilding my earring collection. 🙂

Ley has put my favourite yoghurt on sale before, but today it was especially cheap, only 15 pesos for the big size!!! I picked up two, one pineapple coconut and also the one with raisins, just to try something new.

At the panga, I was about to go down the ramp when a man called up to me to wait a minute. He was promptly berated by a woman behind me for telling me this in Spanish and that he was lucky I understood him. He retorted that he’s heard me speak loads of Spanish and to stop assuming that all Gringos don’t speak Spanish, it would get her in trouble! This rather made a linguistic bookend to my afternoon!

But the linguistic amusement doesn’t end there. I chatted in English with a couple on the panga when I heard a couple behind me discuss in québécois how much they loved my dress (the purple one I got in December). I turned and said, “Ben, merci. Je l’aime aussi!” (Gee, I love it, too!) The look on their face was priceless.

No Go to Durango

Well, it looks like I am canceling my trip to Durango because of… snow. I am getting reports of bad road conditions, delays, and chilly temperatures there. Doesn’t sound like much fun to me! I’ll be hitting the road in about five weeks so I’m actually not sure that a long road trip this weekend sounds like much fun anyway.

I have advised my clients that I am taking the three days off and, of course, the trip is budgeted for. So I’m still taking the weekend off for a staycation.

I’m doing an airport run on Saturday and from there will continue on to a small town out of Mazatlán for a change of scenery. I’ve narrowed it down to two possibilities. That will let my truck stretch her legs (tires, I guess) and alert me to any potential issues before I take off next month.

Sunday, I think I will bus it to the far end of the Golden Zone and walk back until I drop, then take a pulmonía to the panga from wherever that is.

Monday could be a chore and relax day at home, and would mean not having to cancel riding!

I’m not disappointed. There’s so much around here for me to see and I really don’t want to run into snow! 😀

Sunday Afternoon in Mazatlán

I went from having a reasonable queue of work from Client A this weekend and into the new week to having an “OMG, must type and not stop till I’m done, holy cow!” type of queue when my, “Definitely not going to have anything for you this weekend,” Client B pulled his, “Can you do about 50 billion hours of work for me by (impossible deadline),” stunt. Since I’m taking next weekend off, I agreed to take the assignment, but negotiated a more manageable deadline.

Everything was going well until this morning when I realised that there was a major issue with the second part of a project due for Client A that meant I could not proceed at all with it. Because it’s ultimately a government contract, there could be no answers till tomorrow, a business day. So that meant that I’d be scrambling tomorrow to do that project and should therefore start Client B’s project so that I wouldn’t be scrambling with it on Tuesday.

By noon, I had already done three hours of work finishing the first part of Client A’s project that I could finish and I’d done nearly three hours of work for Client B, enough to determine that this was a very rare easy file from him that I could easily complete between Tuesday and Wednesday morning.

Dale and I had made plans to meet downtown for one last beer today at 2:00, so I found myself going from, “Need to make this super quick!” to “Hey, don’t have to go back to work after!” Woohoo!

I left a little earlier than I needed to so I could run two errands before meeting Dale. I got to the panga and had only a 100 to pay for my 8-peso fare. Contessa had offered to loan me a 20, but I figured the panaga folks would have change or, worst case, I could run into the City Deli for a water. I asked the lady at the panga booth if she had change for a 100 and she said yes, but only because I asked her so nicely in her language and then winked at me as she pulled open a drawer with heaps of change in it. Hee!

The first errand in town was picking up some avocados and red onions. Avocados were easy, but I had to go to about six merchants before I found non-rotten red onions!

Then, I needed a jewelery repair shop because the chain on my pendant broke a couple of days ago. For some reason, I actually noticed and remembered that there was a jewelery repair kiosk on the exterior perimeter of the Mercado. I walked around until I found him on the side across from Waldo’s, towards Leandro Valle.

The man greeted me in perfect English, so I didn’t bother to look for the correct Spanish words. I pulled out the pendant, spread it out, pointed out where a link had broken, and asked if he could fix it. He confirmed that it was silver, then said, and I quote, “Absolutely! Take five minutes! 40 pesos!”

It indeed toook about five minutes and he showed me the link, explaining the discolouration was because of the welding process and that the colour would even out over time, none of which was an issue.

He dug and dug for 10 pesos in change from my 50-peso note and I told him to not worry about the change. I was so grateful that the repair had been done so quickly and well, knowing that I would have had no idea where to have a repair like this done back home and that it would have cost me a fortune. He was so grateful for an extra what amounts to 80 cents for me that I think both our days were made.

I then went across the street and Dale arrived a couple of minutes later. We headed down to Olas Altas as I unloaded about my work day.

I hadn’t planned to have lunch because I thought Dale was having a dinner out with friends this evening, but I wound up only having more than some crackers, cheese, and fruit at 11:00. So when Dale said she was hungry and was only doing drinks with her friends later, I suggested we go to the Copa de leche restaurant for a proper meal.

There, I ordered the enchiladas mole like last time and Dale shocked me by ordering the beef tacos. Beers were two for one and so we had two each. The food was just as good as last time (although I didn’t have any sesame seeds this time and had to ask for extra tortillas for the sauce). Dale loved the mole sauce and one of her tacos, loaded with extra grilled onions, materialized on my plate…

We drank our first beers really fast and so hit the pair of them hit us pretty hard. Dale was in hysterics watching me try to figure out the tab, something I usually do effortlessly for us. We were stuffed with good food and just about rolled out of there. We were rather giggly walking back to the Mercado. 🙂

There, we stopped in at Panamá’s so I could get some sandwiches for tonight and a croissant for the morning. Dale didn’t have any change, so I made her pick out something for her breakfast as my treat. The cashier had no trouble understanding me when I said that I wanted two bags, but the fact that I wanted two sandwiches and a pastry in one bag and one pastry in the other made her scratch her head a little.

Then, Dale went, “Oh!” which told me she had almost forgotten something. As it turns out, she had gone to the fabric store before meeting me looking for Velcro. It had taken 10 minutes to get the clerks to even pay attention to her and then saying Velcro and pantomiming got her nothing but disdain from the young girl at the notions counter.

So she had me go in and I pulled up a picture of Velcro on my phone. The girl haughtily said that they had some in black and white. I checked with Dale and then asked for white. Then, Dale put her fingers apart to show how much she wanted. The gal shook her head and showed us the metre stick. It a minute of her just shaking her head before I exasperatedly told her that I might not speak Spanish well, but I understand it and what was the problem? Dale needed to buy a whole metre. Geeze, Louise! That wasn’t so hard, was it?!

But it wasn’t over. The gal cut the amount and then handed Dale a ticket, telling me that we had to go to the till and then come back to pick up. We got to the till and Dale handed over a 50. The cashier would not take it and kept saying, “No, no. Five. Five.” I finally clued in and said that neither one of us had change. Okay, fine, Dale gets her 45 pesos in change. She had balked at buying a whole metre but I had told her it would be cheap and I was right!

It still wasn’t over. We went back to the notions counter and the girl looked at us like we were nuts and pointed vaguely in the direction of the till. I have to say that she clearly told me, “Regresa aquí” (come back here), so nothing was lost in translation!

We went back there to the till and I looked around until I saw a sign that, while I couldn’t translate perfectly, suspected meant merchandise pickup, which is exactly what it was.

Whew! This was my second unpleasant encounter with a merchant in nearly five months here. I usually think I’m doing well if I only have a couple a week back home!

And then, it was time to go since Dale had to get back to not just the Golden Zone, but really far up there, past where she lives even, to meet friends. She thanked me several times for being her buddy this winter and I said the same to her. It would have taken so much longer to figure out this place without her.

She pulls out first thing Tuesday and if the fates allow, she’ll pull into Haven sometime this summer. We both refused to say goodbye, just, “See you later!”

Change Is Difficult in Mexico

I really need to get with the program and have all my withdrawals broken into 20, 50, and only a few 100 peso notes because too few vendors do enough volume to provide adequate change.

I picked out 23 pesos worth of veggies a few minutes ago and my smallest bill was 100, but I did have 3 pesos. I figured that 80 pesos would be easy enough to provide change for. Nope. I would never give a small vendor more than 100 for a purchase of 20 or more without checking that they have change, but I thought that 80 pesos of change would be easy to come by, especially that early in the day. Then again, if everyone does that…

So now, I have to find another way to break that 100 today so that I can give Mr. Veggie Guy the 20 pesos I owe him the next time I see him. But, YES, he let me have the veggies on credit!!!

Oh, well, that’ll give me change for hot dogs tonight, too, which I was going to skip due to my lack of change… I think I’ll do my walk early so I can stop in at a restaurant for a cold limonada after. Hmm, that sounds rather like a good idea. 🙂

I can’t count the number of times since I got here that I’ve not bought something because I only had a largish bill. I even got chicken on credit one day because I only had a 200 and they didn’t have the 150 pesos of change to give me, never mind that just about everyone pays with 50s and 100s.

Really, the solution is to get my withdrawals converted to small bills every time, regardless of the lineup at the teller.

A Routine I Could Get Used To

Yesterday, I received a large project due late Monday. I divided it into chunks that would allow for days of reasonable length, time to see Dale one last time if she was free, and, of course, riding on Mondays.

I’ve been going to bed really early, catching up on a few weeks of short nights, and was up at 5:00 this morning and at work by 6:00. I pretty much powered through my day, with short, but regular breaks, including catching the 6:30 tortilla delivery!

By 3:00 I had not only completed the work I wanted to do today, but also made inroads on tomorrow’s. My back was sore and I decided it was time to quit since there was absolutely no reason to kill myself over this job. Time for a walk!

Rather than head for the beach, I took off for Goat Island for a change of scenery. On the way there, I passed the new mini supermarket and saw that they had a sandwich board outside advertising frozen treats. I decided to pop in to see if they by any chance had any chocolate ice cream. The offerings were slim, but they had a chocolate ice cream drumstick that fit my craving perfectly. At 21 pesos it was cheap enough for me not to balk, but expensive enough for me to not make a habit of it!

My knee being very sore, I decided not to climb Goat Island today. Instead, I circled back to the main road in the opposite direction of the mountain, following the coast line, where I discovered a cove with a lovely beach in front of the Pizza Benji restaurant. I watched a father and daughter build an impressive sand castle for a few minutes.

When I got in, I spent some time reading, made dinner, and crashed with a movie. It’s now 8:30 and definitely bedtime, I’m almost embarrassed to admit. Hopefully, I’ll be able to keep up that work pace tomorrow and finish early again.