So I Finally Had a Shrimp Burger at Tony’s…

Today was another very full day! I got my work done ahead of the deadline and waited for my client to confirm that he had received it, which he normally does promptly. Half an hour later, I got an email asking where the work was. I had successfully sent it, so I went to and learned that Gmail was having serious issues. So nothing I could do about it other than slip the job into a shared FTP folder on my server, Skype my client to let him know where to find the file, and to wish him luck with his email issues.

The not fun part of the day done, I had a late breakfast and then greeted Janet around 10:30. It was just the two of us again today for riding, but we didn’t go out on our own. Daniel was in a feisty mood, with today’s Spanish lesson being fall of naughty words! That Monday morning hour and a bit is so special and magical. As if riding on a beautiful tropical beach wasn’t enough, we get the linguistic lesson thrown in as a bonus. I really treasure my Monday morning ride.

I got in around 12:30 and put together a few things so I could run a very specific errand in town. First stop on the other side was lunch! I’ve been hearing so much about the shrimp burger at Tony’s in the mercado from several unrelated sources, including Chris and Juan, that it was time to have it even if the last thing I needed after all that holiday food was a burger!

This is what I got for $60:


I like how they avoid having to wash dishes…

It’s pretty clear from the picture that the burger is all about the bun. There were barely any shrimp (related, I’m sure, to the shrimp fishermen having a hard time this winter), but what was there was perfectly grilled and fresh, so points for that! There was also lettuce, tomato, and crema. I found that it was missing something and I was about halfway through when I realised that all reports of the shrimp burger had it with avocado on top. What was there was delicious. I like how the bread was toasted and there were definitely some spices or seasoning, plus the veggies were very fresh. I’ll have to try again on a day when Tony himself is cooking because while it was good, I was underwhelmed after all the hype.

Next stops were the two Parisinas (fabric stores) near the Mercado. One has more fabric, the other has more notions. I was looking for fabric for head scarves. I was a bit disappointed by the selection of fabric at hand, not finding any stretchy cotton, only polyester, but I came out with enough satisfactory material for eight scarves for just $120 between the two stores. I’ll have three in solid colours and five with patterns.

I was carrying a rather heavy bag with a scarf pattern; sample scarf; and two dresses, one of which I was hoping I could add to my order (hemming and straps) and the other being the model, so I didn’t do any other shopping and instead headed straight for the seamstress. It’s not my fault that my favourite nieve de garrafa vendor was on that route… 🙂 I haven’t been there much this year and I was still recognised! The owner told his helper to give me two scoops of prune and one each of my two other choices even before I had ordered! So that was four scoops for the price of three. They are small! Four scoops is less than a standard scoop of ice cream, and not nearly as rich since there’s no cream in them. I sat on a bench in the Plazuela Machado for a break to eat my treat.

From there, it was a few blocks to the Costura Express on Carnaval. The lady I had spoken to last week wasn’t there, but her sister was. Between my Spanish and her limited English, we figured out what I wanted and she even called her sister to confirm my order and find out if she could do the dress, too. Yes, for $80, which puts that dress at the same price I would have paid if I had bought it finished. Perfect! I really understood their conversation, including where she bargained the dress price down for me since I had the fabric for the straps. I will get to pick up my order on Saturday! I’m so excited since I’ve been wearing the same three scarves for ages. The new scarves will be $70 each, plus $15 each for the fabric, for a total of $85 each, 5USD at the current exchange rate. I paid 30USD each for my current scarves! It will be nice to have that dress finished, too. I’ve worn it strapless around Isla, but it’s way too casual to wear into Maz.

I then headed back to the mercado to pick up some fruits and veggies, stopping at a few vendors until I got most of what I wanted. I was ready to drop by this point, but still stopped in at the Ley on Melchor Ocampo, which has been totally revamped! I got some more fruits and veggies (half each of a cabbage and pineapple) and meat.

Thankfully, my friend Sue was on the lancha coming home, so we were able to walk a good part of the way home together, giving me something besides my exhaustion and heavy bags to focus on! 🙂 I got in, had a break, then made a ginormous veggie and beef stir fry for dinner. I really like how the beef is sold in such thin strips here since it marinates in no time. I just threw it in a bowl for about 20 minutes with a minced clove of garlic, the juice of two (tiny) limes, soy sauce, and sushi vinegar and it came out so tender and flavourful!

No map of my day, sorry, since Google Maps aren’t cooperating. It was about a 5KM excursion.

Now, time to unwind so I can get to bed on time and be up and at ’em for 5:30. It is going to be a tough day tomorrow because there will be no power on the whole Isla after a transformer blew up in the Colonia yesterday (a guy who lives two doors from where that happened told me all about that on the lancha coming home). Needless to say, I’m worried about work. Hopefully, TelCel will work well enough for me to get through my day. I am also going to try plugging my modem into my inverter to see if my TelMex connection could work that way (the only reason it would be down, I’m told, is for lack of power, so…). My truck battery has a full charge, so I’ll have enough power, even if I have to charge my laptop for a bit. There’s no sense fretting about this until power actually goes down tomorrow. I’ve been told the outage will officially be 6AM to 2PM (my entire shift!), but that, in fact, it shouldn’t take more than three to four hours. We shall see!

9 thoughts on “So I Finally Had a Shrimp Burger at Tony’s…

  1. I have alopecia, so barely any hair on the crown. What hair I do have is extremely fine and wispy, so just growing it out styling around the thing parts isn’t an option. I wore wigs for a long time, but scarves work better with my lifestyle now, especially being in a tropical climate, as they give my scalp me some sun protection. I like how they look and they’re fun to coordinate with my outfits.

    • Ah, sorry if it was an intrusive question. I just love knowing about people that I admire.

      Have you ever thought about using several feet of different colour/pattern fabric to make a turban like head covering? I’ve always wanted to have the nerve to wear one. Then I’ve always wanted to be able to get by wearing gypsy style earrings. Maybe I was a Flamingo dancer in a past life. Lord knows I can’t dance in this one! LOL

      I think one with tropcial colours would be awesome.

      With your lifestyle a wig would really be a pain not to mention uncomfortable.

      • I don’t mind the question at all since alopecia is not well known. What I mind is when people insist that they have a better solution for me, like growing out my hair.

        I haven’t tried turbans, but they can be bought pretied, so if I ever find one, I would try it. I sometimes wrap a pashmina around my head in a style similar to what women in Rwanda and other African countries do, where you end up with a bun at the back. It’s a lot of work to tie a scarf daily, so I prefer the pretied ones.

        I’m funny about what patterns and colours I like. I don’t want to be too showy,since the scarf itself draws so much attention.

        I really miss the wigs, actually, and being able to do braids, ponytails, etc. Plus switching colours!

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