There Are Definitely Worse Places I Could Be

I didn’t get to sleep until about 12:30 last night (actually this morning). I slept hard until six when I was woken by the light from the skylights, which don’t have covers. I was rather impressed that I knew where my sleep mask was! I pulled it on and passed out for nearly another four hours.

So I got up around 9:45 and went to the kitchen, which smelled wonderfully of chorizo. F very kindly made me a wonderful coffee, and I put together a couple of chorizo “burritos” for breakfast. F then helped me get the truck fully unloaded (THANK YOU). The few things that don’t need to be in the air conditioning were put in a storage room, but the rest all came into my suite.

I started to sort through it all and put on my first of what will be several loads of laundry. Once my hosts leave next week, all the kitchen stuff will be unpacked, cleaned thoroughly, and then stored in the empty cabinets in the kitchen. For now, the boxes are neatly piled in my suite. I want to get myself a couple of bookcases so I can unpack my books. It’s nice to know I can buy stuff since it’ll move to my house with me in the fall.

After I’d regained a semblance of order amidst the chaos and located my bathing suit, I went for a swim! OMG. I forgot how wonderful it is to have a pool!!!!!!! I am going to spend A LOT of time in that pool this summer, obviously.

I then had a very late lunch and after that, I went to Chelem with F so he could give me an idea of what services are available. Unfortunately, there really isn’t anything within walking distance since I’m at least 3KM from downtown Chelem. Yes, I know I walked twice that far in Bulgaria to go to Yablanitsa, but I at least had the little store right in Maluk Izvor. Here, It’s about 3KM just to get fresh tortillas, so I’ll likely make my own. Living here definitely won’t be as convenient as was life on Isla since I have to haul out my own trash and there’s no home delivery of tortillas and veggies. I might be able to get water delivered, though.

Chelem is a lot bigger than I expected and by that, I mean there are more shops and restaurants. I will get what I need there and I can go into Progreso and Mérida for what I want. Yucatán is not an agricultural state and I remember from my visit here last year that the produce in supermarkets was pretty sad and expensive. V says that Costco has the best offerings so I’ll finally be getting a card for there. Since the house here has AC, I’m not going to have to worry about spoilage the way I did in Maz and will be able to buy in bulk.

V is thoroughly spoiling me and made a nice dinner tonight as well. After 10 days in the truck, it’s nice to have some fresh meat and veggies! I have told them that I’m not so broke right now that I can’t afford to eat out and they can certainly show me all the restaurants nearby. 😀 (OMG, I just heard a gecko!!!!!) Apparently, there is a very good Thai restaurant nearby and one guy cooks Indian food one day a week! And, of course, there are plenty of taquerias in Chelem.

Tomorrow, I have some work to do and will continue to recover from the excitement of the last several weeks. Monday, F and V are taking me to Progreso to start on my immigration stuff. I’ve got a roughly 3,500 peso payment left to make to get my residency card and then the financial bleed will finally stop, not a moment too soon! I actually wish I could wait until next week to make that payment, but I really should not waste any time getting the ball rolling on this process.

It hit me today as I started to unpack my things, especially my framed art, that I’m really here to stay. Yes, I’m moving again in six months, but I sure won’t be going far!

It was a very pleasant first day here. I know I won’t get really settled and into a routine until I’m on my own, but it’s nice to ease into things with my local guides.

Prohodna (Eyes of God Cave)

A big shoutout to my high school friend Barbara for today’s amazing excursion!

I slept like the dead last night and was still exhausted when I woke up, even after nine solid hours of sleep! It was sheer will power that got me up and on the trail with the dogs. I didn’t want to over do it today since I do have another couple of full days of travel ahead of me. I had originally thought that today would just be an errands day, but Barbara posted a picture to my Facebook wall last week that blew me away after I confirmed it was not Photoshopped and meant a half day excursion!

The Eyes of God. I have not been able to determine ownership of this picture and it is all over the web. If it is yours, just drop me a comment and I will remove it or give you credit. Thank you.

The Eyes of God. I have not been able to determine ownership of this picture and it is all over the web. If it is yours, please drop me a comment and I will remove it or give you credit.

Barbara posted this picture because it was taken in Bulgaria, so she immediately thought of me. I did some research and discovered this amazing geographical formation is in a karst cave known as Prohodna, very easily accessible, and… 30 minutes from Malak Izvor.

I did my work for the day and set off around 10:30 or so. I turned on Google Maps once I got to Yablanitsa and they directed me without any wrong turns to the cave site just north of Yablanitsa. I passed one sign in Cyrillic only just past the town of Karlukovo indicating I was on the right road.

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Just as Google Maps insisted I had arrived when I was in the middle of nowhere like I didn’t know existed in Europe, I saw a second sign for the cave. Woohoo!

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I still cannot get over how much Bulgaria reminds me of southern SK or maybe the Okanagan.

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I parked right near the sign, not realising that I could go straight down to the cave opening. But the road down was just a teeny bit rough and I wouldn’t have wanted to do it in a rental vehicle anyway.

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Getting into the cave isn’t very difficult. I think anyone who can walk could get to the formation, especially if they have someone to hang onto.

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Standing in the cave looking out towards the parking lot:

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This cave system is popular with rock climbers and spelunkers.

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And tah dah!!!

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I couldn’t believe that the formation was right there and that I could easily take a good shot of the “eyes” without special equipment or having to climb or whatever. Even in daylight, the effect was profound and unmistakable.

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You can really see the “nose” as you move towards the back of the cave:

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The complex is truly massive and there are hiking trails throughout it.

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The hiking terrain wasn’t that different from what I get in Malak Izvor, so I didn’t go far. I did climb up this mini cliff to explore a large cave opening.

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Amazing view from up there!

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What goes up must come down… Some scrambling on my butt was required!

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When I’d had my fill, I went back up to my car and then decided to check out that little building.

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Okay. Possibly my dream house. SO CUTE! 🙂

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There’s a monastery to the left.

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I then retraced my steps to Yablanista and headed west towards Sofia to get groceries at the Kaufland in Botevgrad. I drove around town a bit, but there wasn’t anything that would have made it worth paying to park so I could walk around. So I just went to get my groceries. First, though, I wanted a bit of lunch and I knew that there was a grill right outside Kaufland where I could grab a quick bite.

I could understand the menu well enough, but was glad that it had pictures confirming exactly what you were getting for your 1.70BGN. I picked a kufte plate, three meatballs with a bun and sauce. The transaction went smoothly. I ordered and she told me the price. Once I paid, she put my kufte in the container and said, “Sauce?” I saw I had a choice of ketchup, mustard, or lutenitsa, the wonderful Bulgarian answer to ketchup, a pepper and tomato based sauce that can be mild or spicy. I’ve had spicy homemade lutenitsa in Yablanitsa, so I decided to see what the commercial stuff is like and replied, “Lutenitsa, please.” She had her hand on the ketchup pump and appeared surprised by my choice, but made the switch. Finally, she rattled off something I didn’t understand. Instead of rolling her eyes or making assumptions, she tried again, more simply, and said just one word as a question, “Here?” Ah, takeaway or eat in? I said “Here, please,” and she smiled before adding the bun to my container and telling me to enjoy my meal.

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I was hungry. 🙂

I enjoyed my quick lunch. The commercial lutenitsa is very different from the homemade, being completely smooth and mild. There’s just something about red peppers that elevate the most boring dish. I really liked this version of the sauce and could see myself eating it more regularly than the spicy homemade stuff I had that made me sneeze!

After that, I did my shopping. This will likely be my last big shop before I leave. I think the thing I was most excited to come home with was a broccoli! I know I’m already at the point where I have to start eating down some things, like the rice and pasta.

One of my favourite things at these bigger grocery stores is the better cheese selection. Bulgaria has two cheeses — sirene, a crumbly feta-like cheese, and kashkaval a mild white or yellow cheese that you can slice and melt. I’ve found some good uses for the sirene, but all the kashkaval I’ve had has been a disappointment. I’m glad to get to a bigger grocery store for some rich Red Leicester from England (which has displaced sharp Cheddar in my cheese hierarchy) and some Parmigiano-Reggiano or Grana Padano, whichever is on sale. Kaufland has the best sour cream I’ve found yet in Bulgaria, so I made sure to grab some.

I headed home after that and it wasn’t until I got to the exit for Yablanisa and Teteven that I realised that the signage was only in Cyrillic. When I research driving in Bulgaria, I read that you can count on road signage to be in both Cyrillic and Latin letters, which is complete horse hockey. Even on main highways (like the one between Sofia and Varna that leads to Yablanitsa), you often only get Cyrillic right until the exit, where the Latin letter sign will be posted just after the exit. Unless you have eagle eyes, you will miss it! I met an American in Plovdiv who is living in Germany and is in Bulgaria for two weeks. She figured it would be a waste of brain space to learn Cyrillic for that short amount of time (same thinking I had about learning more than absolute barebones Bulgarian), but she said she regretted it as soon as she started driving here. Driving here is almost as stressful as in Mexico and I know I eliminated a huge chunk of that stress when I made the decision to learn to read Cyrillic.

I know I mention this quite a bit, but the more travelers (and even expats!) I meet who cannot read Bulgarian, the more I understand just how different my experience has been from most Western tourists because I can read the language. I chatted extensively with the hotel clerk in Veliko Tarnovo and she had me reading all sorts of stuff because she couldn’t believe that I could. In just two months here, I can get through a basic menu, recognise some stores (pharmacy, bookstore, supermarket, butcher shop, etc.), recognise some buildings (police station, town hall, library, museum (and of what), match the street names from my English tourist map to the Cyrillic characters on a street sign, and more. The American living in Germany said she tried to memorise what some words and names look like, rather like trying to memorise Japanese or Chinese characters. Not particularly efficient!

So it’s been a pretty low-key day. I’m debating attempting a long road trip tomorrow, but am cognisant of the fact that I’ll be away Friday and most of Saturday and may not want to spend another three solid days on the go. I just need to come up with a backup plan that needs the car and that is a little closer. Off to walk the dogs and then do some research while I enjoy a beer!

More Perfect Timing Could Not Be Planned

It was a rather… lively morning here, with one person working on the main roof’s house, another person working on the guest house siding, and Max mowing the lawn. It was a transcriptionist’s nightmare and it got worse as literally all my outlets were commandeered for power tool purposes. With my deadline not being till quite late tonight, I gave up and decided to head to Yablanitsa.

I’d planned to go to town today, thinking Max could drive me in on his way to Sofia, and so I was all packed and dressed to head out. I decided to just get there under my own steam rather than beg a lift from one of the guys here and have to wait for someone to be available. I gave Max a heads up that I was leaving and off I went, hoping I’d be able to get a lift from someone in the village since, really, it was too hot to walk the 12KM to town and back.

Well, I had no sooner made it to the bottom of my street that Jenny pulled up! She said she was heading to Botevgrad, a town about 30 minutes away, to run errands and if I just wanted groceries, she could drop me at Kaufland, whatever that was, and pick me up an hour later. Well, I was all for an adventure!

Kaufland, as it turned out is a huge “proper” grocery store, the likes of which I haven’t seen since I got here. So many treasures! Jenny went in to show me how to weigh my produce and then told me she’d meet me out front in about an hour, so around 12:30.

For the produce, you have to take it to what looks like a self-checkout counter, with an electronic scale and a touch screen. I had to begin by selecting “start,” spelled just like that (Bulgarian start is старт, so same as English). I then had to pick what I was weighing. The names were in Cyrillic, but there were also pictures. The word for sweet potatoes at the bin and the word for them at the machine was different, so I was glad for the picture! Soon as I picked my item, the machine spit out a sticker to put on my bag. Jenny also pointed out that some things are priced per unit rather than by weight. Limes are per unit, but lemons are per weight.

I took my time exploring the store and was thrilled to find yellow mustard, powdered milk, and almond milk, as well as sharp cheddar and Red Leicester, which I like even better than cheddar, but which is hard for me to find in my part of Canada. I was able to get a head of lettuce to go with the balsamic vinaigrette I had at home, so I decided to expand my culinary horizons and grabbed a jar of kalamata olives to put in a salad! I splurged on four “fancy” beers, including Leffe, that are prohibitively expensive back home, but only about 1.50CAD a bottle here. Since I knew I’d be home in short order, I got a little bit of meat and stocked up on paper towels and toilet paper.

Kaufland’s prices are a bit more than at the other stores I’ve been to, but the selection made up for that! I still can’t believe I got all those groceries for just 100BGN, not with all the dairy and beer I picked up. The grapefruit and avocado were a bit pricy and comparable to Canadian prices, but everything else was a bargain for me.

Checkout could have been a disaster, however, because there was a problem with my Visa! I understood “Your card said unauthorised.” I had no idea if it was a problem at my end (security hold) or if I’d put in the wrong pin or if she’d made a mistake. Thankfully, I had 120BGN in cash on me! I’m annoyed that I’m pretty much out of cash now (although 20BGN will go a long way here since I’ve stocked so much food), but relieved that I was able to pay!

I’ve noticed that at most grocery stores in my part of Bulgaria, you’re expected to put your items back in your cart and bag them away from the till. So I did that today since I had so much stuff, managing to get everything but the paper goods divided between two plastic bags and my backpack. BTW, grocery bags here are super high quality, but you have to pay for them. I had only brought one bag with me since I only normally ever buy as much as I can fit in my backpack of heavy stuff and whatever will fit in a plastic bag of light stuff. So I bought one of Kaufland’s bags.

I then went out to wait for Jenny and… guess who was coming into the store? Talk about timing today. Holy smokes!

She drove me straight home then as she had stuff to do there and didn’t want to dawdle. I was glad for that since I had things to put in the fridge. I came in and put together a really yummy salad for a late lunch.

I don’t know what I would have done with myself today with all that commotion and am glad that being independent and flexible paid off!

 

My Bulgarian Shangri-La

My clever boy Sausage helped me discover an amazing trail a couple of days ago. Today was the first chance I had to get back up there with a camera!

We headed straight up the mountain.

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This is a very steep like slope, with foot holds cut in. You can barely see them in this picture.

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Here’s my feet in two of them. They turn the slope into a staircase.

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Metchka and Sausage ahead of me just before the tough bit.

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I don’t know why, but this final bit up is still a challenge.

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Here’s my village, Malak Izvor (Little Spring). Population of about 300.

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I used to stop here and then go down another path. But Sausage was keen for me to know there’s more through here.

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This is a logging road. I know because I saw a logging truck go down it.

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I followed them up the logging road.

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Sausage then veered off to show me this footpath.

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That goes to this trail that parallels the logging road.

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Amazing views from that path when the trees clear!

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Metchka’s waiting for me, Sausage is sniffing around.

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I got to the end of this trail at least three times before I realised that Sausage was trying to tell me that there’s more beyond it!

Some pictures of my Bulgarian Shangri-La.

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Max is here for the weekend and arrived with a present. I’d reported that the 10-year-old cooktop had developed a leak, so he brought me this gorgeous shiny thing to cook on!

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I Found Coffee!

I really don’t think I’m a coffee snob, but I definitely know what I like and I have an opinion about what “real” coffee tastes like. It was difficult to find something suitable in Mazatlán. I did not find good supermarket ground coffee until my very last trip to Mega, when I was able to do a taste test, so I did trips to the Golden Zones to buy fresh beans that I had to grind myself. Coffee was a bit of a production in Mexico!

When I was in Yablanitsa on Tuesday, I had to come home with coffee since I only had a cup or two left of my Canadian grounds. I found the coffee section in the tiny supermarket and noticed that it was dominated by a German brand, Tchibo. I did a quick search and learned that it’s a chain of German coffee shops, like Starbucks or Tim Hortons, and is popular the world over. That seemed like a safe bet and a package wasn’t expensive, only about 4CAD so it wouldn’t be an expensive experiment. I bought their dark roast and tried it out yesterday.

The flavour of first cup took a bit of adjusting to, but I knew that with a bit of tweaking, it would be just fine. It’s a very finely ground coffee and I use a French press, so I have to use less than I would use of coarser grounds and also reduce my steeping time. I’m on my third cup of this coffee and I think I’ve figured it out since I’m really enjoying it!

BTW, the house comes with an espresso maker. When I told Max last Thursday, my first morning here, that I’d had coffee, he was surprised that I’d found and figured out the coffeemaker, and even more so that I’d brought my own coffeemaker with me! I love my French press. It makes good coffee, is uncomplicated to use, and is easy to clean. I can’t be bothered to learn an espresso maker.