Day: December 28, 2015

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So I Finally Had a Shrimp Burger at Tony’s…

Today was another very full day! I got my work done ahead of the deadline and waited for my client to confirm that he had received it, which he normally does promptly. Half an hour later, I got an email asking where the work was. I had successfully sent it, so I went to downdetector.com and learned that Gmail was having serious issues. So nothing I could do about it other than slip the job into a shared FTP folder on my server, Skype my client to let him know where to find the file, and to wish him luck with his email issues.

The not fun part of the day done, I had a late breakfast and then greeted Janet around 10:30. It was just the two of us again today for riding, but we didn’t go out on our own. Daniel was in a feisty mood, with today’s Spanish lesson being fall of naughty words! That Monday morning hour and a bit is so special and magical. As if riding on a beautiful tropical beach wasn’t enough, we get the linguistic lesson thrown in as a bonus. I really treasure my Monday morning ride.

I got in around 12:30 and put together a few things so I could run a very specific errand in town. First stop on the other side was lunch! I’ve been hearing so much about the shrimp burger at Tony’s in the mercado from several unrelated sources, including Chris and Juan, that it was time to have it even if the last thing I needed after all that holiday food was a burger!

This is what I got for $60:

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I like how they avoid having to wash dishes…

It’s pretty clear from the picture that the burger is all about the bun. There were barely any shrimp (related, I’m sure, to the shrimp fishermen having a hard time this winter), but what was there was perfectly grilled and fresh, so points for that! There was also lettuce, tomato, and crema. I found that it was missing something and I was about halfway through when I realised that all reports of the shrimp burger had it with avocado on top. What was there was delicious. I like how the bread was toasted and there were definitely some spices or seasoning, plus the veggies were very fresh. I’ll have to try again on a day when Tony himself is cooking because while it was good, I was underwhelmed after all the hype.

Next stops were the two Parisinas (fabric stores) near the Mercado. One has more fabric, the other has more notions. I was looking for fabric for head scarves. I was a bit disappointed by the selection of fabric at hand, not finding any stretchy cotton, only polyester, but I came out with enough satisfactory material for eight scarves for just $120 between the two stores. I’ll have three in solid colours and five with patterns.

I was carrying a rather heavy bag with a scarf pattern; sample scarf; and two dresses, one of which I was hoping I could add to my order (hemming and straps) and the other being the model, so I didn’t do any other shopping and instead headed straight for the seamstress. It’s not my fault that my favourite nieve de garrafa vendor was on that route… 🙂 I haven’t been there much this year and I was still recognised! The owner told his helper to give me two scoops of prune and one each of my two other choices even before I had ordered! So that was four scoops for the price of three. They are small! Four scoops is less than a standard scoop of ice cream, and not nearly as rich since there’s no cream in them. I sat on a bench in the Plazuela Machado for a break to eat my treat.

From there, it was a few blocks to the Costura Express on Carnaval. The lady I had spoken to last week wasn’t there, but her sister was. Between my Spanish and her limited English, we figured out what I wanted and she even called her sister to confirm my order and find out if she could do the dress, too. Yes, for $80, which puts that dress at the same price I would have paid if I had bought it finished. Perfect! I really understood their conversation, including where she bargained the dress price down for me since I had the fabric for the straps. I will get to pick up my order on Saturday! I’m so excited since I’ve been wearing the same three scarves for ages. The new scarves will be $70 each, plus $15 each for the fabric, for a total of $85 each, 5USD at the current exchange rate. I paid 30USD each for my current scarves! It will be nice to have that dress finished, too. I’ve worn it strapless around Isla, but it’s way too casual to wear into Maz.

I then headed back to the mercado to pick up some fruits and veggies, stopping at a few vendors until I got most of what I wanted. I was ready to drop by this point, but still stopped in at the Ley on Melchor Ocampo, which has been totally revamped! I got some more fruits and veggies (half each of a cabbage and pineapple) and meat.

Thankfully, my friend Sue was on the lancha coming home, so we were able to walk a good part of the way home together, giving me something besides my exhaustion and heavy bags to focus on! 🙂 I got in, had a break, then made a ginormous veggie and beef stir fry for dinner. I really like how the beef is sold in such thin strips here since it marinates in no time. I just threw it in a bowl for about 20 minutes with a minced clove of garlic, the juice of two (tiny) limes, soy sauce, and sushi vinegar and it came out so tender and flavourful!

No map of my day, sorry, since Google Maps aren’t cooperating. It was about a 5KM excursion.

Now, time to unwind so I can get to bed on time and be up and at ’em for 5:30. It is going to be a tough day tomorrow because there will be no power on the whole Isla after a transformer blew up in the Colonia yesterday (a guy who lives two doors from where that happened told me all about that on the lancha coming home). Needless to say, I’m worried about work. Hopefully, TelCel will work well enough for me to get through my day. I am also going to try plugging my modem into my inverter to see if my TelMex connection could work that way (the only reason it would be down, I’m told, is for lack of power, so…). My truck battery has a full charge, so I’ll have enough power, even if I have to charge my laptop for a bit. There’s no sense fretting about this until power actually goes down tomorrow. I’ve been told the outage will officially be 6AM to 2PM (my entire shift!), but that, in fact, it shouldn’t take more than three to four hours. We shall see!

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What a Week!

Let’s see if I can recap the last week… I ended up taking a lot more work than I had planned for the week because it was from a good client I’ve been saying no to a lot lately and then I had a bunch of social engagements!

Tuesday started with my landlady’s mother and the handyman coming over to work on my lack of hot water and water pressure issues. She said that they guy who did the plumbing for the house completely messed it up and they really need to start over. They lifted up the tinaco (rooftop water tank) and that helped a bit with the pressure issue. But hot water will continue to be hit or miss until they can upgrade me from the crappy ancient water heater to an on-demand one that will be installed in my shower. While they were there, I asked if they could lift up my clothesline since it had gotten slack and my sheets were almost touching the ground. Not a problem and they put it up almost too high, knowing that after a few loads, it’ll get slack again and come back down a bit. So many of my friends here with Mexican landlords complain about how slow things are to get done, but I have no problems and am thoroughly spoiled!

Shortly after they left, Wandering Mike arrived. I settled him into his suite and then went back to typing because we were going out to dinner at Miguel’s with Contessa and Colin at Miguel’s around 6PM. I didn’t know what I wanted, so I opted for both a chorreada and a shrimp burrito, and I tried their limonada for the first time. It was, of course, a good meal. We’re lucky to have Miguel’s!

Wednesday started off badly. I was really over scheduled with work and the internet kept going down in the first hour of my day (6AM to 7AM). I couldn’t even get data on my phone to send and receive emails, and even if I could have, I had too much transcription to do to spend the day sitting in my truck waiting on emails! Thankfully, the issue resolved itself and I was able to work the rest of the day without any more problems. I had two Skype calls, one to a client and one to my mother. It’s nice that the internet here is good enough that I can video Skype!

Part of the reason that work was so overwhelming that day was that I was meeting a bunch of friends on the beach for a late lunch, including L&N, whom I hadn’t seen since I arrived. I got there around 2:00 and was back home by 4:00. It was a coconut shrimp and coco (chilled green coconut with the top lopped off so you can drink the water inside) kind of day! I don’t really like the restaurant we met at, El Velero, but this was the best meal I ever had there.

I paid for my lunch with having to type until past 9PM. I did something like a 13-hour actual day of work (plus the break). I can’t believe that used to be a normal work day for me.

Thursday started off fun. I didn’t have a proofing shift, so I went to town with Mike to get a cake at Panamá’s for Christmas dinner. We took a pulmonía from the embarcadero (a real treat!), got the cake, and came right back. It was just over an hour door-to-door to run the errand. I then had to do a small job and then I got to work preparing an appetizer for happy hour at Contessa’s (guacamole).

Mike and I headed over to the RV park around 4:00 and met up with Chris and Juan. Happy hour is meant to be just that, but it always runs late and there’s enough food for it to be a meal!

I got a late start on Friday and headed down to the City Deli to pick up some crema (sour cream) for one of the dishes I was making for dinner as well as beer.

Most of the day involved cooking. I put together scalloped potatoes in Contessa’s crockpot liner and then brought it over to her place to cook all day. Then, I came back and got a ham cooking for the meat eaters at dinner. Even though it was a small ham, it was way too much and I have a pile of leftovers to fill the freezer with, and this is after giving away as much as I could!

Dinner was great, with everyone bringing a dish or two. We all ate our fill and there was tons left! We sat around till about 9:00 gabbing and having drinks and coffee.

Saturday was pretty much a write-off. I was up shockingly late, nearly 11!!! I was just exhausted and stayed in. I wouldn’t have gone out at all, but Contessa organized a blogger convention thing for 5:00. So I headed out around 4:30 for a long walk around the Isla and then met up with the gang at Lety’s restaurant on the beach. Service was slow and the other blogger joining us was super late showing up, so we would have been better off going to dinner in town. But I had a wonderful meal even if some of the others didn’t feel that way. Their shrimp quesadillas never disappoint and, this time, they came with a side of really good guacamole! I also treated myself to a piña colada!

Sunday was chilly. I was working yet again, so I only took a break midafternoon for a beach walk. There was an impromptu happy hour in the late afternoon and then Mike and I went to Miguel’s for dinner, where I had their steak platter (orden de carne asada) for the first time. Very good and surprisingly inexpensive!

Which brings us to today. Mike left early to catch the Baja Ferry and I finished up a small job this morning. I’ll be heading out to ride soon and then I’m going into town.

WHEW. I’m all social engagemented out and don’t plan to do anything for New Years! But it was a fun week and it was nice to spend time with everyone.