Exploring Isla

I’m rather ashamed to admit that I haven’t done much exploration since I got to Isla a little over a month ago. I’ve pretty much walked to the same places and haven’t gone out of my way to follow roads to their end. Isla is quite large and I’ve only been to a small fraction of it. Well, until today.

Tired of all the noise and not being able to get any work done, I took off mid-afternoon to explore a larger swath of Isla, especially the part that is, for lack of a more PC term, slums. I didn’t find that nearly as shocking as Dale did. There are farm yards in southern SK that look worse… The area had a bit of garbage and was obviously poor, but I could see pride of ownership. There were lots of little shops (abbarotes) and the few people I saw were very friendly and did not object to my camera.

First, here’s a non-detailed map of Isla to give you a bit of an idea of where things are. I’ve included Goat Island on that because exploration of that part of Isla is happening on Saturday with Dale! As you can see, Isla is actually a peninsula.

The area north of the grocery store is the 'slum' part of Isla.

The area north of the grocery store is the ‘slum’ part of Isla.

I can't believe I've never noticed this hardware store right across from the tortilla place!

I can’t believe I’ve never noticed this hardware store right across from the tortilla place!

I'm not convinced I would have bought sushi from this cart... :)

I’m not convinced I would have bought sushi from this cart… 🙂

Another basketball court! This one's by the school. And I found the school.

Another basketball court! This one’s by the school. And I found the school.

I don't know if this beauty parlour is still in business...

I don’t know if this beauty parlour is still in business…

School zone, 5KPH speed limit. I can walk faster than that!

School zone, 5KPH speed limit. I can walk faster than that!

AH HA! The medical clinic!

AH HA! The medical clinic!

So cute!

So cute!

This is another beauty parlour that Dale pointed out to me. It's the Miranda. :) I'm going to ask how much for a manicure.

This is another beauty parlour that Dale pointed out to me. It’s the Miranda. 🙂 I’m going to ask how much for a manicure.

This store doesn't look like much, huh? It's pretty much Ali Baba's cave, carrying quite a few things the City Deli doesn't.

This store doesn’t look like much, huh? It’s pretty much Ali Baba’s cave, carrying quite a few things the City Deli doesn’t.

There's a TelCel store (of sorts) on Isla! The sign says that they sell equipment, parts, and SIM cards; do repairs; sell refills, and more!

There’s a TelCel store (of sorts) on Isla! The sign says that they sell equipment, parts, and SIM cards; do repairs; sell refills, and more!

Yet another basketball court, firmly in the 'slum.'

Yet another basketball court, firmly in the ‘slum.’

This must have been a lovely house once upon a time!

This must have been a lovely house once upon a time!

There were four main types of buildings in the 'slum'. The worst, to me, were the ruins of cement construction. Next, the corrugated metal construction. Then cement houses in poor condition. Finally, beautiful houses that would have been into 'my part' of Isla.

There were four main types of buildings in the ‘slum’. The worst, to me, were the ruins of cement construction. Next, the corrugated metal construction. Then cement houses in poor condition. Finally, beautiful houses that would have fit into ‘my part’ of Isla.

Why is this gorgeous place sitting here without a roof?

Why is this gorgeous place sitting here without a roof?

Lovely murals inside.

Lovely murals inside.

This sign says that there is a university campus way at the end of the slum. Really? I didn't get that far to confirm.

This sign says that there is a university campus way at the end of the slum. Really? I didn’t get that far to confirm.

Lots of houses and land for sale in this part of Isla. It seems to be undergoing a bit of a gentrification in the first bit closer to the other half of Isla.

Lots of houses and land for sale in this part of Isla. It seems to be undergoing a bit of a gentrification in the first bit closer to the other half of Isla.

I love the colour of this house!

I love the colour of this house!

I saw a lot of political campaign stuff painted onto walls.

I saw a lot of political campaign stuff painted onto walls.

There are a few buildings on Isla marked as churches, but this is the only one I've seen that looks like a 'proper' church.

There are a few buildings on Isla marked as churches, but this is the only one I’ve seen that looks like a ‘proper’ church.

This is a big open area by the City Deli where community events are held.

This is a big open area by the City Deli where community events are held.

I walked around the big open area and thought I came to a dead end, but found this narrow alley to squeeze through. I landed right in the dining area of a restaurant and was thankfully ignored!

I walked around the big open area and thought I came to a dead end, but found this narrow alley to squeeze through. I landed right in the dining area of a restaurant and was thankfully ignored!

The butcher shop.

The butcher shop.

Verdict On the Pork Chops

I bought some meat at the little Isla butcher eight days ago. The chicken was delicious, so I was eager to try the pork, which had come frozen. So I had decided to save it for a bit. This morning, I tossed it in a soy sauce/honey/garlic/lime juice marinade and let it thaw in the fridge. If you think that sounds suspiciously similar to the chicken marinade, you are correct. You just can’t go wrong with the combination of soy sauce, sweetener, an acid, and either garlic or onion!

To my surprise when I came to make dinner, I didn’t have one big super thick pork chop, but rather three big super thin chops! I much prefer thin chops to thick, so I was happy about this.

They were still a little frozen, so I tossed them into a hot pan with a lid until they separated, then I cooked them one at a time in three stages. Meanwhile, I made green beans and garlic mashed potatoes.

The pork chops were amazing! They were so moist and flavourful! I cooked them absolutely perfectly so they were tender and juicy. I will confess to gnawing on the bone a little. 🙂

IMG_0357

IMG_0358

It looks like a lot of meat, but there was quite a bit of bone, so one chop was the perfect size for a meal.

I usually prefer pork over chicken, especially when it comes to leftovers, so I’m quite happy to have the other two chops sitting in the fridge for the next couple of days. The marinade will continue to infuse them and they will just get tastier!

Wednesday Night in Mazatlán’s Centro Histórico

Tonight, Dale made reservations for us to listen to her friend Rob Lamonica play at Héctor’s Bistro. This is the same friend we listened to at Macaws.

That didn’t work out quite as we planned as we didn’t realise that we needed to reserve an exterior table and instead ate inside, wondering when the heck the music was going to start!

We arrived at six and were promptly impressed by the upscale ambiance at Héctor’s and glad that we were a tad more dressed up than we normally are!

Unfortunately, they don’t have a liquor license, so we couldn’t have beer. Dale had thought that she’d been given permission over the phone for us to bring some, so I had a few in my purse, but we were told that they’d be shut down if an inspector came in and saw a beer on the table. Bummer. She opted for ice water and I had a limonada with mineral water. Funny how I am not a mineral water fan, but I love it in a limonada. Limonada is always more expensive than beer, but here the difference was only 5 pesos, versus 10 at Carmelita’s.

The menu was a little pricy, but still had plenty of options below 150 pesos. Dale had eaten not too long before and is a vegetarian, so I suggested that she get the roasted veggie platter for us to share. This proved to be absolutely delicious, lots of different roasted veggies drizzled with a balsamic reduction and served with whole grain sour dough toast. Dale and I were both excited by the basil. 😀

I decided to have a laugh and order their pastrami sandwich, not expecting to receive anything even remotely resembling a pastrami sandwich. I was right. 🙂 It was a fancy roast beef sandwich on whole grain bread with cheese, Dijon mustard, and a crunchy sour gherkin in the middle, served with a side of bitter greens. It was delicious, with a wonderful mixture of textures (the bread was divine) and flavours. Not something I’d want again, but worth the 130 pesos just for being different from anything else I’ve eaten since I got here.

With the tip, our total bill was 305 pesos; very reasonable for such high quality fare! I do the same thing here that I do in Canada and the US when I pay with cash, tell the server exactly how much to bring back so I don’t have to worry about coming up with the right change for the tip. I must be using the right words because I’ve never had a problem being understood (eg. doscientos por el cambio) and am usually told ‘muy bien, gracias’ (very well, thank you).

We finally figured out that we needed to go outside to listen to Rob and we did so for almost an hour. It was just him on his keyboard doing easy listening stuff. Having barely slept last night, I have to confess he almost put me to sleep. 🙂

Near eight, Dale suggested with walk down to Olas Altas to sit on the sea wall and have a beer from my purse while listening to the waves. That sounded good, so we said goodbye to Rob and walked the few blocks down.

On the way, we pondered the name Olas Altas. I knew that Altas is high and Dale’s best guess for Olas was waves. She was right!

We debated for a bit if we’d get in trouble for having a beer on the seawall, laughing that the courthouse was right behind us, then remembered that we’ve seen people walking around with open drinks during the day. So we discretely cracked open a can of Tecate each, a six-pack of which I recently received as a thank you. It was delicious and a nice change from the Pacifico, with a bit of a spicier finish. I’d brought the beer in my insulated Walmart bag with a bottle of frozen water, so it was still very cold!

We both marveled at the wonder of our life, to be sitting on a seawall in Mexico in absolutely perfect temperatures in early December to be comfortable in short sleeves (and NO BUGS), listening to the waves and feeling safe and secure walking around the neighbourhood so late.

When we were done with our beers, I suggested we go back to Plaza Machado for the leg stretch (just a couple of blocks) and then get a pulmonía back, not quite ready to call it an evening. Dale agreed.

The plaza was not the happening place it was on a Friday night, with almost no merchants and no restaurant tables on the street. I bought ice cream from a cart (coffee, mmmm) and Dale decided to try their tequila flavour (mmm). She still has trouble with the coins and the ice cream gals and I had such a laugh as we did our best to sort her out.

It’s so hard to hang onto small change here and the best she could do was 100 pesos, for which they did not have change. I managed to convince her to part with her 10 peso coin to go with the 1 and 2 pesos coins she had to get to the 20 peso cost of the ice cream. She was holding onto the 10 peso coin for the panga, dreading making them give her 92 pesos in change.

I made her head spin when I reminded her that I owed her for the half of Rob’s tip so I would pay for the pulmonía with a 100 peso note, get 50 pesos back, and pay for both our panga tickets with the 50 peso note, which would require only an easy 34 pesos in change and if she insisted, she could later pay me back the 8 peso advance. Have I lost any of you yet?! 😀

We had our ice cream and then went to negotiate a pulmonía ride. The driver was adamant that it be 50 pesos and I said that I paid 45 pesos last time and I wasn’t paying a centavo more this time. The thing is, I only had a 100 peso note, so I knew that giving me 55 pesos in change was going to be a challenge and I’d end up paying 50 anyway, but I wanted to play the hard nosed residente. We pretended to walk away and the guy called us back. When we arrived at the embarcadero and I told him 50 in change was fine, he was happy.

So that was a Wednesday night in Mazatlán’s centro histórico. Very quiet, balmy, unhurried, and unpopulated, a nice break from the unrelenting noise of Isla, incredibly enough. I’m actually starting to think about looking for a rental in Maz for next year instead of coming back to Isla. I can get used to the street noise. It’s the dogs and roosters that are ruining my nights…

Unfortunately, my iPhone camera sucks and most of my pictures came out blurry. Last time I go out and rely on it for photos. 🙁 It’s nice to have as a backup, but nothing beats my beat up old Pentax Optio W90.

Tiny Ants

I noticed that I would see ants after chicken day, super tiny ones, finally realising that they were finding miniscule scraps of protein and swarming them. I’ve learned to wipe down the entire kitchen, including the table and floor, with Lysol wipes after consuming meat and to bring meaty trash immediately outside.

But I’ve never seen bugs otherwise, not in a trash can full of fruit peels I forgot to take outside the next day, not in a few crack crumbs that spilled on my desk.

Until today.

All I will say is that the honey will be stored in the fridge from now on.

I can deal with the emergence of the tiny ants, knowing that my neighbour had cockroaches last year… OMG.

Conversation With the Veggie Guy

I had a nice conversation with the veggie guy today that I wanted to discuss in a separate post. I’m noticing that my conversational Spanish is most definitely improving!

The conversation started with my asking him how to say broccoli in Spanish. He gave me a bemused smile and said brócoli. Well, that one’s easy!

I said that I love that veggie, but my favourite is green beans (ejotes). He asked how I cook them and I said I usually have them raw as a snack. I didn’t have that word, so said between lunch and dinner and he understood. If I cook them, I might use some lime juice or garlic to give them kick, but usually have them plain. He showed me how fresh his beans are by snapping them.

This was a good place to praise him for the quality of his veggies and he said that he gets fresh ones every day, except for bananas, because Isla residents like them super ripe. He gets not so ripe ones for the Gringos. I said that I take the super ripe ones and put them in the freezer and he laughed, saying that folks on Isla do that, cover them in chocolate (‘chocobananas’) and sell them for a lot (¡muy caro!).

He then asked me how long I’m staying and I said till the end of April and I’d like to see him more often. 😀

We then moved onto where am I from, yes it’s cold there right now, yes I love the heat and sun here!

He asked if I’m enjoying Isla and Maz and I said yes. Isla is a little noisy, but I live in a tiny village, so being able to walk to a bar and grocery store is great, plus Maz is so close by.

I told him about going to listen to music last Friday and that I’m going again tomorrow night and that it’s great that everything is so close by.

He asked how I got there and I said that I walked there, but took a pulmonía back to the panga. He said that’s the right thing to do, very safe to walk around the Plaza Machado, but not such a great idea to go from there to the panga on foot, even as a group, after eight or so.

We covered a lot, didn’t we?! All in Spanish! Sure, my verb tenses were all over the place and I sometimes had to talk around words (‘the thing that makes ice’ for the freezer, for example), but we understood each other perfectly!

I really need to find a conversational teacher, someone with whom I could discuss the news one week, cooking another, Mexican culture another, etc. I’ll have to ask around and see if I can get any recommendations. I need someone not just to talk to, but to correct my verb tenses, grammar, and help me build my vocabulary and learn idiomatic phrases and whatnot. I’m making giant steps on my own, but I definitely need some help to improve! I really want to find out the nuances between gustaría, quisiera, and quiero for ‘I would like X, please’, for one!

One thing I am making an effort on is talking to people at stores if they seem even remotely inclined to be chatty, especially here on Isla. The gal at the City Deli is always busy, but usually finds time to ask me how I’m doing and such. It’s not much, but it’s more than when I first got here!