Baked Under a Prairie Sky

aSummer is in full force in southern Saskatchewan!

This morning, I heard some commotion at the front door and found this cheeky little fellow taunting my boy:

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He was not timid! I opened the door and he just hopped down a step. I had to grab Neelix by the scruff of his neck as he was ready to bound out after his prize!

After finishing my work for the day, I headed to Willow Bunch to get some produce, more gas for Miranda’s tank, and also to check in with the RM office about getting garbage pickup and a water tap.

It was a bad day to be on the road east since they were grading. Thank goodness I have a truck!

The gals at the RM office recognized me quickly from my emails. They will bill me for garbage and water until November 15th. As long as I can find a trash barrel, I can put my trash at the curb for pickup next week!

As for water, they said that they will send someone over tomorrow to talk to me about it. *all appendages crossed that he shows up*

The Willow Bunch Co-Op had some really nice produce, so I was quite pleased and filled my basket to the brim with the best of summer’s bounty.

I stopped at C&C’s on the way home to pick up some lettuce and green onions from their garden, and then went to work on the generator.

It would not spark again as it did the other day. I am so frustrated with manufacturers who don’t consider maintenance work. I went through the troubleshooting guidebook I got from Onan at the seminar and traced the non-spark to a section that is not accessible without pulling the entire genset unit. It has a two-part cover that is bolted and screwed in areas that you can’t get out with standard sized tools.

I am so irked to have gotten that far: oil good, fuel line clean, carb spic and span, air filter clean, 12V power getting to the unit and to not be able to clean and tighten some leads near the brushes!

I may tackle that bolts and such again tomorrow. By the time I realised how much elbow grease was going to be needed, it was way past dinnertime and I was getting the shakes.

When I saw a doctor in Lethbridge way back in the summer of 2012, I got the first full workup of my life and still the doctor could not figure out why I was just plain exhausted all the time and had been for years, which meant stress wasn’t the answer. He suggested that as soon as I had a two-week window of time with no social commitments, I should go on an elimination diet of no wheat, soy, dairy, yeast, and eggs to rule out a potential allergy that could be sapping my energy.

Well, the summer of 2012 at my mother’s was no place to try such a diet. Nor was fall and early winter in Hampton Roads, what with the holiday season. And neither was later winter and early spring of 2013, what with all my social commitments! I finally got a window of time after my Kelowna expedition.

So birthday cake on Friday notwithstanding (and this wasn’t a gooey sort of cake, but rather a lemon bundt), I have been off not only wheat, dairy, soy, eggs, and yeast for a solid week, but also all carbs except fruit, and no caffeine either. And I haven’t felt this good EVER. I’ve had no bad days at all and no withdrawal symptoms, and I haven’t had this much energy in all my life! I never ever thought I would get on the low-carb bandwagon, but something in my diet had to change and apparently that was it.

All that to say, I was thinking the other night about what to put in a tuna salad to make it creamy without using dairy and the answer came to me quickly: avocado. So tonight I whipped up some guacamole (with a Willow Bunch-purchased avocado), mixed in a can of tuna, and served a scoop of this over C&C’s lettuce and some delicious cherry tomatoes:

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Dinner was as tasty as it looks! I make my guac with lots of lime juice and garlic, so it is very flavourful and a perfect complement to the bland tuna.

Later, I will treat myself to a bowl of fresh local raspberries!