Lunch at the Water’s Edge

Dale emailed me late this morning wondering if I had time to meet her at the Mercado for lunch and shopping. I decided that I had room in the schedule and agreed!

We met in front of Waldo’s. It’s a convenient place to wait because there is a little nook by the stairs that doesn’t see much traffic. She arrived a couple of minutes after me wondering if I wanted to grab lunch first.

Contessa had told me about a lunch special at the Water’s Edge restaurant near Plazuela Machado so I suggested we go there and see if the menu was available on Sundays. Dale was game and we wound and wended our way there. I really am getting very comfortable navigating some parts of Maz!

Thankfully, the restaurant was open. They do the special Tuesdays to Sundays (closed Mondays). You get a choice of several different meals with bread and beer, pop, or limonda for 100 pesos, or you can pay an extra 20 pesos to get wine or sangria. The restaurant is owned by Canadians and the menu is not at all Mexican.

Water's Edge restaurant

Water’s Edge restaurant

The courtyard was bright and cheery.

The courtyard was bright and cheery.

I liked the wire artwork on the walls.

I liked the wire artwork on the walls.

Since it was overcast, we ate out in the open.

Since it was overcast, we ate out in the open.

Every option looked good, but I zeroed in on the Asian salad with Napa cabbage, grilled chicken, fried wontons, mango, and a sesame-ginger dressing simply because this was the choice with the most flavours I haven’t eaten since I arrived in Mexico. The salad wound up being a healthier and lighter version of the Applebee’s Asian chicken salad and really, really tasty!

Yummy salad.

Yummy salad.

An absolutely unnecessary plate of bread.

An absolutely unnecessary plate of bread.

Dale, who was still vegetarian when I met her, is really expanding her horizons and surprised me by ordering the seared tuna sandwich on ciabbata, with a garlicky mayonnaise, something a bit spicy, and avocado, with a salad on the side instead of soup. She was a little daunted when she saw what the tuna looked like (I’d warned her; cooked on the outside, just about raw in the middle), but she bravely dug in and was immediately very clear in her opinion, “Oh, YUM!” She had me try a bite and it was indeed very good, a little smoky and spicy.

The meal came with okay bread, good butter, and our beers (choice of Corona (yuck) or Pacifico), all for 120 pesos each with the tip. Thanks for the recommendation, Contessa!

We then went to the Mercado. Last time I was there and bought my blouse, I stopped in at the little boutique I like and met a Gringa who told me that the best deal in the shop is some dresses with smocked bodices that are made on site. They are cut to the customer’s preferred length and the cut material is used to make straps. She said, “I always get two or three, so I get them for 330 pesos each.”

Ever since I first laid eyes on Leslie Mann’s smocked bodice dress in Knocked Up, I have wanted one.

dress

I have been dreaming of this dress for EIGHT YEARS.

Now that I have a body shape to wear a dress like that and a source for one, I had to explore this option further! So Dale’s and my first stop at the Mercado was the dress shop!

I went through all the smocked dresses and gasped when I found one in not only the weight of fabric but also colour that I wanted. The clerk greeted me warmly and told me I could have the dress for 300 pesos!!! SOLD. The seamstress put the dress against me and I told her I wanted it a little shorter than the dress I was wearing, with one-inch straps. I was asked to pay and come back in about 30 minutes.

Dale and I wandered around, picking up what we needed. While I know that Dale genuinely wants my company, she definitely relies on me for translation and monetary help when she’s shopping in situations like these where the total price isn’t rung up on a screen that she can watch and she has to ask for things and give quantities. I got a nice red pepper for my pasta dinner tonight and found some gorgeous avocados for a couple of breakfasts.

When we got back to the dress shop, the seamstress was finishing up. I examined the stitching, gave my approval, and the dress was bagged up for me.

Dream dress AT LAST!!!

Dream dress AT LAST!!!

The seamstress didn’t seem super busy, so next time I go to the Mercado I will bring a pattern I found for the style of headscarf I prefer and see if she would be willing to make me some if I provide the fabric. Fabric is super cheap in Mexico, so I’m hoping I could get a half dozen or so new scarves. Anyway, I’ll see what she says.

I really needed to get back to work, so that was it for me. Dale and I made tentative plans to meet later this week because I need coffee. I’ll either go to her and try out a restaurant in the Golden Zone that was recommended to me, or I’ll trust her with my coffee order and she’ll meet me in Centro.

Shrimp Shortage

Contessa and I went to Miguel’s for dinner tonight. I ordered first, a shrimp burrito and a chorreada. Then, Contessa ordered two shrimp burritos. We were informed that they only had enough shrimp left for two burritos, not three! WHAT?! The guy who brings shrimp has apparently not been answering his phone.

Since the only meat Contessa eats is fish and seafood, I obviously let her have her two burritos and I ordered two chorreadas instead. Dang those are tasty! For some reason, I thought they were made with pork, but no. They’re made with beef and I’m pretty sure she said sheep, too! It just goes to show that with enough seasoning, anything can be tasty. 🙂 I like them dripping with their very thin guacamole. They have cheese, too, and come on thick corn tortillas.

Contessa brought most of a bottle of wine for us to share and we gabbed for ages. It was nice to have a girls night out while her husband is out of town.

Two shrimp and cheese burritos=70 pesos. Two chorreadas=50 pesos. I don’t think I’ll bother cooking at all next year. 😀

Monday Lunch Date

Dale confirmed this morning our tentative plans to meet at the Mercado today for lunch. I’d been up early working and was eager for a break, so I took off around 10:00 to do some shopping before meeting her at noon.

My first stop was the clothing aisle in the Mercado, where I wanted to buy a peasant blouse in dark purple or rose. I found a shop that looked promising and had lower prices than the one where I bought my dresses.

I thought that the clerk was very good. I said I wanted a blouse and didn’t know how to say peasant style, so I showed a dress with a bodice in that style and she understood. We then went through colours and she dug deep to find exactly what I wanted. I didn’t feel pressured.

I love the detailing at the sleeves and down the front, but not the boxy shape. I'll see if I can find someone who can nip in the waist a little.

I love the detailing at the sleeves and down the front, but not the boxy shape. I’ll see if I can find someone who can nip in the waist a little.

I was able to knock 60 pesos off the quoted price and got it for 290 pesos.

It’s been so long since I’ve bought nice new clothes that the prices never cease to amaze me, but, really, $24 for a nice top is nothing!

Then, I did an amble around the area, just to see what was open on a late Monday morning before ending up at Waldo’s to get a few things on my list. Dale was coming into Waldo’s as I was coming out; good timing!

She did her shopping, then we went back to the Mercado for a bit before going upstairs for lunch. Unfortunately, my enchiladas today, while tasty, were nowhere near as yummy as they were last time. Dang! But we still came out of there stuffed for 90 pesos, including the tip, for both of us!

We did a bit more shopping after and I finally found an apron in the style I’ve been looking for, which I was able to bargain down to a mere 70 pesos, so I snatched it up. I’ll have to see if I can find a seamstress to put a few darts it as it is definitely made for a stereotypically corpulent abuela, but the price was too good to not grab it!

Pinafore-style apron, a bit shorter than what I would have liked. The colour scheme is acceptable and I love the pockets in the front. It is *huge* though! :)

Pinafore-style apron, a bit shorter than what I would have liked, but I’ve never seen in person an apron in this style in any length. I bought my last one on Etsy! The colour scheme is acceptable and I love the large pockets in the front. It is *huge* though! 🙂

I was initially quoted six dollars in English and I asked in Spanish for a price in pesos. That wound up being 75 (15 pesos less than the USD price). I countered with 60 pesos and the lady said the best she could do was 70. Shop in the currency of the country you’re in, folks! 🙂

Dale then wanted to show me a new bar she’s discovered that has photographs of old Maz along the walls. It’s called Edgar’s and the beer was cheap. Two Tecates were just 37 pesos!

IMG_0449

The sign made me laugh “Ladies welcome (GentlemAn also)”

We looked at a bit more clothes after as Dale was looking for a blouse and I was looking for a skirt, but we struck out. We parted ways at the corner of Leandro Valle and Aquiles Serdán, where she got on a bus and I headed off towards the panga.

En route, I stopped in at Ley to see if they had my favourite yoghurt in stock. They had one, yay! There was another flavour there that made me curious as there was an ingredient I wasn’t sure about. I asked a lady next to me if ‘pasas son uvas secas’ (literally ‘pasas are dried grapes’) and she looked at me for a moment looking rather bemused before smiling and saying yes. I will try the raisin one the next time I see it!

I can’t believe it’s quarter to four already as I have work to do unless I want to be working by 6:00 again tomorrow. But I have to say that the break in routine was really welcome!

Gal About Maz

I have a farmer's tan on my legs! :D

I have a farmer’s tan on my legs! 😀

I had a lunch date with Dale today, so I worked a few hours this morning and left around 11:30.

I realised this week that if I were to take the expensive beach panga, I could get picked up right at that embarcadero by the bus that goes both to the Mercado and into the Golden Zone. I have no idea what sort of time saving that would be, though, since the bus meanders. But it’s a good thing to keep in mind if my leg ever starts acting up too badly to walk far or if I have something particularly heavy to carry.

Since I need the exercise, I decided not to explore that option today and just do my usual route of village panga and walking down Gutierrez Najera, stopping for a grapefruit juice along the way, to get to a bus stop on Avenida del Mar.

For the first time, I arrived at the bus stop just as the bus was pulling in. In fact, I was a second behind it and if another passenger hadn’t bodily placed himself with one foot in the door and one foot out to force the driver to wait that second, I would have missed the bus! They really just pause rather than stop for passengers!

The bus was packed, but I found a seat and rode all the way to about a block shy of Rico’s Café. I walked there and got a pound of coffee. It was nice to get some before I got to a ‘need to count how many scoops I have left’ quantity at home. 🙂

Love is like WiFi. It's in the air, but not everyone has the key.

Love is like WiFi. It’s in the air, but not everyone has the key.

It was then a short walk to the RV park, where Dale and her boys were waiting for me. Dale has been in the Golden Zone a full month now and loves it so much that she is going to renew for another month. The location is really convenient, I’ll give it that!

I was craving a hamburger, so we went back to the same place we ate last time I visited. Service was as good as last time. We ordered a giant ‘chocomilk’ again (*smiles*). Dale got the chicken quesadillas, a good value for her as she gets three meals out of them. I got the hamburger and opted for chips and salsa to share rather than fries.

Their salsa was phenomenal! It was definitely Gringoified as it wasn’t spicy. There was chile in it, I could taste it and feel just a little heat, but nothing major. It was just perfect for me and I got to the bottom of the bowl!

My hamburger today was nowhere near as juicy and oniony as the last one I got, but it was still fantastic and I would definitely go back all the way out there for a burger even without Dale.

We then walked a bit further north so Dale could show me a stretch of beach she discovered.

Gorgeous beach day!

Gorgeous beach day!

Waves crashing on rocks make the prettiest sound.

Waves crashing on rocks make the prettiest sound.

Low tide, looking south.

Low tide, looking south.

We had fun watching the parasailers (people pulled behind a boat while wearing a parachute) and I am going to research that as it’s something I’d really like to try.

That looks like fun!

That looks like fun!

Then, something quite unexpected happened: a beach vendor actually managed to sell me something I hadn’t planned on buying! I really don’t buy a lot of jewellery, but I saw these pretty sun and moon earrings and just had to treat myself! They are very likely not real silver and I surely paid way too much money and I really don’t care. They are just gorgeous!

I love dangly earrings, but rarely indulge.

I love dangly earrings, but rarely indulge.

The vendor said they were his 'eclipse model.'

The vendor said they were his ‘eclipse model.’

The afternoon was moving on, so we headed back to the RV park to walk the dogs quickly.

Then, Dale drove me to Soriana. She had already done all her big shopping, so I told her that I was very happy for the lift and could get home on my own. We made tentative plans to meet for lunch at the Mercado on Monday.

Before going to Soriana, I stopped in at Office Depot next door to do a little research for the English school here on Isla as I am helping them make the decision for the purchase of a printer.

I’ve also been looking for an agenda since the end of December and hadn’t found one, to my immense surprise. Dale also had trouble finding a calendar. So I thought an office supply store would have agendas and all Office Depot had were quite pretty hard bound perpetual agendas for a mere 82.50 pesos. I really like those because I can start them at any date, but they are super hard to find and expensive in Canada and the US. So I came out of there quite pleased!

Soriana was next. I started by wandering around the store looking for non-food things on my list and got help finding “the white cotton things to clean your ears” since Soriana staff don’t know what Q-tips are (whatever works!).

Food-wise, I didn’t want to lug home things I can find at Ley or the City Deli, but I did find some treasures. I bought all the hummus they had (two containers *g*) and spent a full 15 minutes in the ginormous cheese section drooling.

They had everything from local Mexican cheese to cheeses imported from Quebec, France, Italy, Spain, and more! I bought some ‘Manchego’ and another one that looked hard and aged that claims to be Mexican Parmesan. I look forward to trying it out!

So I pick up a bottle of sauce to look at the ingredients and they're in Japanese... The Spanish label only had the type of sauce and the nutritional content.

So I pick up a bottle of sauce to look at the ingredients and they’re in Japanese… The Spanish label only had the type of sauce and the nutritional content.

I thought I’d come out of there with bags and bags of stuff and spend a fortune, but I spent less than 500 pesos and my four bags weren’t even all that heavy. If I wasn’t absolutely beat, I would have taken the bus to Gutierrez Najera and walked to the panga from there, but I’d done my exercise for the day and really wanted a pulmonía.

Thankfully, there was one right outside. I couldn’t get him any lower than 70 pesos, so off I went. I’ve noticed that rides from the embarcadero tend to be cheaper than rides to it, probably because it’s harder to get rides there. I really enjoyed my trip!

I’ve lugged much heavier and cumbersome bags home, so I didn’t get a pulmonía on this side. A short distance from home, I came across a guy selling giant corn on the cobs from his truck for 1.5 pesos each and bought two.

I’m now unwinding with a glass of white wine (partial payment on some work I did recently) and I’ll have to do a small job tonight. Work is sluggish, but steady!

Lunch at Lety’s

I’m afraid that this winter is turning out to be all about the FOOD. 😀

I’m in a funny little eye of a hurricane right now, not much in the queue, but it’s most certainly going to explode, so I took a long lunch on the beach today.

I went to Lety’s for the first time and ordered one of the most expensive things on the menu, their shrimp brochette (kebab). I’m sorry I didn’t bring my camera because, OMG. 🙂

I read a bit while waiting for my meal and chatted with the blanket guy, who was shocked to see me reading a Spanish magazine. He tried to sell blankets to ladies at the table next to me, but refused to sell them blankets like mine for less than 300 pesos! I’m trying to figure that one out since I’ve been told that my 250 pesos wasn’t a great price and he turned down two sales at that price! So maybe I did get a good deal. He told me that if I want another one, he’ll honour his 250 peso price. I’m more than tempted!

Back to lunch, my only complaint food-wise since I’ve been in Mexico is that I’m pretty much eating the same flavours in various combinations. This was the first time since the mole that I felt that my taste buds were getting something truly different.

There were two brochettes made up of shrimp, onion, green peppers, squash, and onions, all grilled to perfection and brushed with a BBQ-type sauce that was sweet with a bit of kick. As sides, there was a good rice probably cooked in chicken broth with carrots in it and also a huge green salad with radishes.

In addition to this, I got a basket of tortilla chips so I could indulge in the four salsas that came with the meal.

One was your typical pico de gallo, with tomato, cilantro, jalapeño, and onion.

Next, there was a pineapple salsa with something really spicy in it. Thanks to the sweetness, I was able to eat quite a bit of it. It was my favourite of the four.

After that was another tomato-based one that was more smokey than spicy. If it had come as the only salsa, I would have gobbled it up, but it wound up being my least favourite.

Finally, there was a syrupy tamarind salsa that reminded me of thick prune juice. I would have found it a better match for plain yoghurt than chips, but will confess to stealing a final spoonful to quench the fire from the pineapple salsa when I was done. 🙂

With a beer and tip, lunch came to 175 pesos, and it was worth every centavo!