Tonight, my hosts, Joan, and I went for dinner at Sushi Station on 5th. This is a revolving sushi place where you can sit at a bar in front of a conveyor belt and sushi comes by you on small plates. The plates are different colours, which represent the price. Half the fun is not knowing what you’re grabbing! We also ordered two à la carte items, in my case the Hawaiian roll which had tuna, salmon, mango, and masago. I also had some really good eel rolls (first time I’ve enjoyed eel), spicy tuna, shrimp tempura, salmon sashimi, and a host of other tasty unidentified morsels. Yu-um.