Looks great and makes me hungry, except for maybe the pineapple.
If you do not like pineapple, you would not like these most Mexican of tacos. They are “al pastor,” and while the spices can vary from region to region, the commonality is that pineapple juice is used to tenderize the meat (which is pork). For those who like pineapple, a common reaction to these tacos is to marvel at the combination of the sweet juicy pineapple with the crisp tasty meat. So you might as well have a different kind a taco if you’re not a pineapple gal.
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