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Yucatan
It’s Labour Day so the streets are quiet, but I found a torta stand in my wanderings that’s open so I thought I’d give them a try. (This is Calle 20, a main street—I’ve never been by here without tons of traffic!)
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Two months ago, I was 30 hours to her arrival and hoping we’d have a connection like this. Here’s to two months and all those ahead, querida! 😘🦊
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Still making a valiant effort at getting through all my Costco veggies. Slight variation on the last dish: Shredded lemon garlic chicken with veggies and a dusting of Parmesan.
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Pork chop with vegetable medley. And basil from the plant I haven’t killed yet! #suchagoodcook
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