Wednesday Night in Mazatlán’s Centro Histórico

Tonight, Dale made reservations for us to listen to her friend Rob Lamonica play at Héctor’s Bistro. This is the same friend we listened to at Macaws.

That didn’t work out quite as we planned as we didn’t realise that we needed to reserve an exterior table and instead ate inside, wondering when the heck the music was going to start!

We arrived at six and were promptly impressed by the upscale ambiance at Héctor’s and glad that we were a tad more dressed up than we normally are!

Unfortunately, they don’t have a liquor license, so we couldn’t have beer. Dale had thought that she’d been given permission over the phone for us to bring some, so I had a few in my purse, but we were told that they’d be shut down if an inspector came in and saw a beer on the table. Bummer. She opted for ice water and I had a limonada with mineral water. Funny how I am not a mineral water fan, but I love it in a limonada. Limonada is always more expensive than beer, but here the difference was only 5 pesos, versus 10 at Carmelita’s.

The menu was a little pricy, but still had plenty of options below 150 pesos. Dale had eaten not too long before and is a vegetarian, so I suggested that she get the roasted veggie platter for us to share. This proved to be absolutely delicious, lots of different roasted veggies drizzled with a balsamic reduction and served with whole grain sour dough toast. Dale and I were both excited by the basil. 😀

I decided to have a laugh and order their pastrami sandwich, not expecting to receive anything even remotely resembling a pastrami sandwich. I was right. 🙂 It was a fancy roast beef sandwich on whole grain bread with cheese, Dijon mustard, and a crunchy sour gherkin in the middle, served with a side of bitter greens. It was delicious, with a wonderful mixture of textures (the bread was divine) and flavours. Not something I’d want again, but worth the 130 pesos just for being different from anything else I’ve eaten since I got here.

With the tip, our total bill was 305 pesos; very reasonable for such high quality fare! I do the same thing here that I do in Canada and the US when I pay with cash, tell the server exactly how much to bring back so I don’t have to worry about coming up with the right change for the tip. I must be using the right words because I’ve never had a problem being understood (eg. doscientos por el cambio) and am usually told ‘muy bien, gracias’ (very well, thank you).

We finally figured out that we needed to go outside to listen to Rob and we did so for almost an hour. It was just him on his keyboard doing easy listening stuff. Having barely slept last night, I have to confess he almost put me to sleep. 🙂

Near eight, Dale suggested with walk down to Olas Altas to sit on the sea wall and have a beer from my purse while listening to the waves. That sounded good, so we said goodbye to Rob and walked the few blocks down.

On the way, we pondered the name Olas Altas. I knew that Altas is high and Dale’s best guess for Olas was waves. She was right!

We debated for a bit if we’d get in trouble for having a beer on the seawall, laughing that the courthouse was right behind us, then remembered that we’ve seen people walking around with open drinks during the day. So we discretely cracked open a can of Tecate each, a six-pack of which I recently received as a thank you. It was delicious and a nice change from the Pacifico, with a bit of a spicier finish. I’d brought the beer in my insulated Walmart bag with a bottle of frozen water, so it was still very cold!

We both marveled at the wonder of our life, to be sitting on a seawall in Mexico in absolutely perfect temperatures in early December to be comfortable in short sleeves (and NO BUGS), listening to the waves and feeling safe and secure walking around the neighbourhood so late.

When we were done with our beers, I suggested we go back to Plaza Machado for the leg stretch (just a couple of blocks) and then get a pulmonía back, not quite ready to call it an evening. Dale agreed.

The plaza was not the happening place it was on a Friday night, with almost no merchants and no restaurant tables on the street. I bought ice cream from a cart (coffee, mmmm) and Dale decided to try their tequila flavour (mmm). She still has trouble with the coins and the ice cream gals and I had such a laugh as we did our best to sort her out.

It’s so hard to hang onto small change here and the best she could do was 100 pesos, for which they did not have change. I managed to convince her to part with her 10 peso coin to go with the 1 and 2 pesos coins she had to get to the 20 peso cost of the ice cream. She was holding onto the 10 peso coin for the panga, dreading making them give her 92 pesos in change.

I made her head spin when I reminded her that I owed her for the half of Rob’s tip so I would pay for the pulmonía with a 100 peso note, get 50 pesos back, and pay for both our panga tickets with the 50 peso note, which would require only an easy 34 pesos in change and if she insisted, she could later pay me back the 8 peso advance. Have I lost any of you yet?! 😀

We had our ice cream and then went to negotiate a pulmonía ride. The driver was adamant that it be 50 pesos and I said that I paid 45 pesos last time and I wasn’t paying a centavo more this time. The thing is, I only had a 100 peso note, so I knew that giving me 55 pesos in change was going to be a challenge and I’d end up paying 50 anyway, but I wanted to play the hard nosed residente. We pretended to walk away and the guy called us back. When we arrived at the embarcadero and I told him 50 in change was fine, he was happy.

So that was a Wednesday night in Mazatlán’s centro histórico. Very quiet, balmy, unhurried, and unpopulated, a nice break from the unrelenting noise of Isla, incredibly enough. I’m actually starting to think about looking for a rental in Maz for next year instead of coming back to Isla. I can get used to the street noise. It’s the dogs and roosters that are ruining my nights…

Unfortunately, my iPhone camera sucks and most of my pictures came out blurry. Last time I go out and rely on it for photos. 🙁 It’s nice to have as a backup, but nothing beats my beat up old Pentax Optio W90.

Tiny Ants

I noticed that I would see ants after chicken day, super tiny ones, finally realising that they were finding miniscule scraps of protein and swarming them. I’ve learned to wipe down the entire kitchen, including the table and floor, with Lysol wipes after consuming meat and to bring meaty trash immediately outside.

But I’ve never seen bugs otherwise, not in a trash can full of fruit peels I forgot to take outside the next day, not in a few crack crumbs that spilled on my desk.

Until today.

All I will say is that the honey will be stored in the fridge from now on.

I can deal with the emergence of the tiny ants, knowing that my neighbour had cockroaches last year… OMG.

Conversation With the Veggie Guy

I had a nice conversation with the veggie guy today that I wanted to discuss in a separate post. I’m noticing that my conversational Spanish is most definitely improving!

The conversation started with my asking him how to say broccoli in Spanish. He gave me a bemused smile and said brócoli. Well, that one’s easy!

I said that I love that veggie, but my favourite is green beans (ejotes). He asked how I cook them and I said I usually have them raw as a snack. I didn’t have that word, so said between lunch and dinner and he understood. If I cook them, I might use some lime juice or garlic to give them kick, but usually have them plain. He showed me how fresh his beans are by snapping them.

This was a good place to praise him for the quality of his veggies and he said that he gets fresh ones every day, except for bananas, because Isla residents like them super ripe. He gets not so ripe ones for the Gringos. I said that I take the super ripe ones and put them in the freezer and he laughed, saying that folks on Isla do that, cover them in chocolate (‘chocobananas’) and sell them for a lot (¡muy caro!).

He then asked me how long I’m staying and I said till the end of April and I’d like to see him more often. 😀

We then moved onto where am I from, yes it’s cold there right now, yes I love the heat and sun here!

He asked if I’m enjoying Isla and Maz and I said yes. Isla is a little noisy, but I live in a tiny village, so being able to walk to a bar and grocery store is great, plus Maz is so close by.

I told him about going to listen to music last Friday and that I’m going again tomorrow night and that it’s great that everything is so close by.

He asked how I got there and I said that I walked there, but took a pulmonía back to the panga. He said that’s the right thing to do, very safe to walk around the Plaza Machado, but not such a great idea to go from there to the panga on foot, even as a group, after eight or so.

We covered a lot, didn’t we?! All in Spanish! Sure, my verb tenses were all over the place and I sometimes had to talk around words (‘the thing that makes ice’ for the freezer, for example), but we understood each other perfectly!

I really need to find a conversational teacher, someone with whom I could discuss the news one week, cooking another, Mexican culture another, etc. I’ll have to ask around and see if I can get any recommendations. I need someone not just to talk to, but to correct my verb tenses, grammar, and help me build my vocabulary and learn idiomatic phrases and whatnot. I’m making giant steps on my own, but I definitely need some help to improve! I really want to find out the nuances between gustaría, quisiera, and quiero for ‘I would like X, please’, for one!

One thing I am making an effort on is talking to people at stores if they seem even remotely inclined to be chatty, especially here on Isla. The gal at the City Deli is always busy, but usually finds time to ask me how I’m doing and such. It’s not much, but it’s more than when I first got here!

Salad

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This extremely simple salad would be such a big treat at Haven. I can’t get decent veggies in Assiniboia most of the year and when the lettuce and tomatoes are decent, I’m going into town so rarely that a salad can be had maybe one or two days a month. I’m always ecstatic when Caroline and Charles have enough produce to share!

Here, fresh veggies are easily accessible and super cheap so I’m making an effort to make salads more regularly. This one is super basic and really doesn’t have much in it; romaine lettuce, tomato, red onion, turkey ham, and Oaxaca cheese. I don’t buy salad dressing, so I made one with oil, apple cider vinegar, honey, salt, pepper, and a little garlic powder. Not as good as the one I make with balsamic vinegar and honey Dijon, but still tasty!

A Full Half-Day

I’m trying to get into some better habits here, including not going straight to my office first thing in the morning, but rather going for a walk. I did that, came home, had coffee and a sincronizada, and started on work.

This is my neighbour literally right across from me. No windows, no doors, no running water, no power, but look at the pride of ownership with the neat front yard and vegetable garden. He's a nice guy!

This is my neighbour literally right across from me. No windows, no doors, no running water, no power, but look at the pride of ownership with the neat front yard and vegetable garden. He’s a nice guy!

Lots of pretty flowers blooming today.

Lots of pretty flowers blooming today.

This was my first view of Isla. You turn onto this road from The Road and it brings you to the RV park.

This was my first view of Isla. You turn onto this road from The Road and it brings you to the RV park.

Bottle wall.

Bottle wall.

This Quebec-plated vehicle was purchased in the city where my older sister lives.

This Quebec-plated vehicle was purchased in the city where my older sister lives.

On this dirt road next to busy stables sits this gorgeous modern construction.

On this dirt road next to busy stables sits this gorgeous modern construction.

And next to that modern house sits this family compound. I don't find the contrast that startling considering that I live on a street with proper houses and have an RV and two old sheds for outbuildings. :)

And next to that modern house sits this family compound. I don’t find the contrast that startling considering that I live on a street with proper houses and have an RV and two old sheds for outbuildings. 🙂

I'm seeing lots of Christmas decorations.

I’m seeing lots of Christmas decorations.

I would never have realised that this is a public alley if I hadn't come from the other direction.

I would never have realised that this is a public alley between those two houses if I hadn’t come from the other direction.

Janet and Grant came by at one point to pick up something I had for them, so I got to meet their super friendly and sweet pooch, Boo. We’ve already arranged that I’m Boo’s sitter if he ever needs one, so it was especially nice to get to meet him.

Grant left with the seat for my computer chair in the hopes of getting access to the necessary tools to make it work. I’ve asked for tools and received offers for them, but everyone is on Mexico time in terms of the tools materializing and I really wasn’t in the mood to wait any longer. My back is really sore and I’m having trouble focusing on work because I’m in so much pain.

I went back to work and Dale emailed to say that she’d come by around 11:00 to show me a new-to-her shop on Isla that I surely didn’t know about either. Great! I was peckish by this point, so I peeled a massive grapefruit and made my way through half of it by the time Grant returned.

Big bowl of toronja. I LOVE grapefruit. Please don't ruin it by adding sugar.

Big bowl of toronja. I LOVE grapefruit. Please don’t ruin it by adding sugar.

Between the two of us, we got the chair assembled! Yay!!! It is soooo comfortable. The only disappointment is that the arms are too low to be useful, but everything else is wonderful, especially since I only paid 1,200 pesos for it.

Yay for a comfy chair!

Yay for a comfy chair!

As Grant was leaving, he noticed the better veggie truck going by and I yelled out, “¡Verduras!” but the driver didn’t hear me. A guy walking down the street did and chased down the veggie truck for me!

I really didn’t need anything, but I still loaded up on things that have been elusive on Isla, like dark lettuce, green beans, and even a broccoli! I also bought a whole pineapple! I’m having salad for lunch to eat up some of those veggies.

Dale showed up as I was done shopping, so off we went. She took me to a part of Isla I hadn’t been to yet (I really need to explore more, I’m ashamed to admit) and found a whole street of shops to explore, including a bookstore, Telcel service store (!), and a tiny grocer that has a few things the City Deli didn’t, including rubber gloves. I picked up a pack of those, some baking soda for my fridge, chihuahua cheese, and crema for something like 83 pesos. Crazy!