A Kitchen to Cook In

I’ve finally got my new kitchen all set up just the way I like it! The room isn’t perfect, but I’ve got it arranged perfectly to work with what I have and it is the second room (after the master bathroom) that actually feels “done.” I’m sure I’ll keep doing tweaks, but having had a chance to spend so much time in it before buying the final pieces, I’m super close!

Before I share some photos, I want to talk about my philosophy of kitchen organisation. I have a huge issue with the current trend of very minimalist (and usually white) kitchens that are open to the rest of the house.

One of my favourite TV shows is “Grand Designs.” Recently, I watched their “House of Year 2017” programme and host Kevin McCloud articulated well my opinion on current kitchen trends. The gist of it is that kitchens are such a part of our living space now that they become furniture and we need to put away all the tools to keep the lines clean and simple.

Well, I believe that a kitchen is supposed to be a working room, not a precious magazine layout. I cannot stand kitchens where I have to put away ten times in a day something just because it doesn’t look nice on a counter. When I’ve got a pan on the stove, I don’t want to have to open a drawer and rummage to find a spoon. When I’ve got a handful of garbage, I don’t want to have to open (and dirty) a door to get to the garbage can. When I go grocery shopping, I don’t want to have to move tins around in a bottomless cupboard to see what I have.

So I’m all for open shelving and crocks of things on display in my kitchen. Moreover, I live in a humid tropical climate in which air flow is critical. So an open display kitchen makes a lot more sense than one where things are stored in cabinets to grow mildew in the dark.

But at the same time, I can’t stand excess clutter in my kitchen. It boggles me how people will have useless decorative objects on display in their kitchens and all their tools behind doors or in drawers. I buy the very best tools I can afford and when I can, I choose the prettiest too. This way, what I have out can look nice at the same time as being useful. And since I don’t have more than I need in my kitchen and use my things regularly, they are always clean.

All that to say, I know that the vast majority of my readers will not find my kitchen to their taste — it is too “cluttered,” too colourful, too full of disparate elements, too much the antithesis of what decor magazines and shows in the US and Canada say a kitchen should aspire to be. And that is precisely why I love it so much — because it is a customisable space that I was able to build to suit my specific needs and tastes, not the trend du jour.

So all that out of the way, here’s my kitchen! You can open up all the photos to full size and then click on it to really zoom in and see all the details if you’re curious.

My favourite thing about my kitchen is that it is a separate room that I can close off from the rest of the house. But at the same time, I can leave the door and windows to the dining room open and still chat with people. Best of both worlds!

I love how perfectly that shelving unit fits here.

My second favourite thing about this room is how bright it is, day and night. I was going to wait until daytime to take the pictures, but figured why wait? 🙂

The room really is huge, but it’s not really well laid out. It’s clear that it’s actually two rooms that were put together, so there are awkward bump-outs. Existing features — the ceramic countertop, stove hook-up, large storage cupboard, and outlets all dictated where certain things could be placed.

Let me take you around clockwise from the above photo. So here’s my fridge again, which I’m of course in love with. 🙂 I’m enjoying the water dispenser so much!

Next is my pantry bookcase. I’m still in the process of building up my pantry, so this and the turquoise shelving unit have so far been plenty of space. The hook on the bump-out was there when I moved in and is the perfect spot for my apron.

The built-in ceramic countertop area is next on our tour and is in the other room. It is best used for storage because it is against outside walls. If I prepare food on those counters and miss a spot cleaning up, I have ants within minutes. This is why I went with a food prep island, which I’ll get into below. There’s heaps of cabinet space under the counters, but that area is absolutely unusable as it is very smelly and damp. I’ve tried every method I could think of to dry out the space and fresh it up, but it’s proving to be an impossible task. It’s a shame that the kitchen has these cabinets instead of just shelves under a counter, as I’ve seen in a lot of other houses, but it is what it is.

To the left of the sink, I keep my garbage bin, which gets emptied at least once a day. I also keep my dish pan. Dishes are rinsed before going into it. When it’s full, I wash them. This makes it easier to only have one sink basin and keeps me from accumulating too many dirty dishes.

To the right of the sink is the dish rack. It’s more sanitary in this climate to let dishes air dry than to dry them with a cloth and put them away not 100% dry. So the dish rack is always out and usually full since I cook and wash dishes throughout the day.

Across from that is the microwave. There is nowhere else in the kitchen to plug it in, so it has to live there. Next to the microwave is my cubbies with utensils. You’ll notice it’s blushing now. 🙂 That project isn’t done! Then, I have a series of containers holding cooking utensils. I only had the pink bucket and orange crock for years, but found adorable square buckets at Bodega and decide to use one to expand my storage a tad.

I wish the stove was centred under the window, with counter space on each side, but it is what it is. That fan above works, but notice the short extension cord? It doesn’t reach the outlet! I’d really like to speak with the designer of this kitchen. 😀 I am going to get a short extension cord to make it reach because it’s nice having the light right above the stove. My stove continues to be great. 🙂

One thing I never figured out in Miranda was the perfect place to put my Ove Gloves, the only oven mitts that can handle hot cast iron. I do wish they were a tad easier on the eyes, but I’d rather burn my eyes than my hands! 😉 I did some research and found out that 3M makes Command Hooks with a clip, but couldn’t find them locally or on Amazon to ship to Mexico. So I instead found suction cup clips that actually seem better than the Command Hook clips. They are large and sturdy and I’m so far very happy with them.

Command Hooks bought locally are on the other side of the stove to hold my BBQ lighter for lighting the oven and my chainmail scrubber for my cast iron cookware.

My custom kitchen cart is next on this tour and is working perfectly for its intended purpose. I keep my coffee making supplies in another one of those cute square buckets I recently found. I had to replace my kettle very recently since the element on my previous one was literally disintegrating! I was very disappointed since the previous kettle had been working so well for me, but the new one is very similar, just one step up in quality. I used to make breakfast on the island, but now that I can take my toast, turn around, and use the island, I do that. Coffee and tea still get made on the cart.

The big cabinet comes next. The top and bottom cupboards are full of empty containers and jars and things I don’t use much. They are really cavernous and will need a proper organisational makeover at some point but work fine for now.

I used more Command Hooks in the cabinet since I knew the hooks wouldn’t damage it. On one side is a hook for my cutting mats.

On the other, one holds my sieve.

My favourite part of the large cabinet is the drawer that holds plastic bags, wrap, and a variety of tools, including my cheese grater and a mandoline. By the way, I love having my pots laid out like that — no rummaging to find the one I need (or its lid!).

Finally, here’s the cabinet that holds dishes and small appliances. It’s just enough room for what I use regularly. I have a bit of overflow in the dining room buffet. I parked my grocery cart (which was not intentionally turquoise — that’s all they had!) there for now since there’s space for it, it’s out of the way, and it’s too pretty to park out of sight!

Finally, in the middle of the room is my stainless steel island. I knew from the first visit to this house that I wanted a stainless steel island as it would be the easiest to keep sanitary for food prep, not because of the appearance. You have no idea how many times I came this close to buying a wooden island with a tiled top, rather like my counters, but I knew I’d regret it.

I shopped really hard for my island and ended up buying it from Costco. I contacted a commercial stainless steel furniture manufacturer here in Mérida and they admitted they couldn’t beat Costco’s price for a comparable table and their prices for a more customised piece were well beyond my budget. I also had no luck finding one used. I am very happy with what I got as it’s the perfect width and length for the space.

On the shelf below, I put four baskets to hold dish towels and cleaning rags, with the basket on the far left being my laundry hamper for the ground floor. I was surprised by how many stores I had to visit to find something suitable and have determined that Bodega Aurrera is the place for me to find pretty and affordable plastic containers. Unfortunately, stores like Walmart and Chedraui are moving to the very bland palette that is ubiquitous NOB and products at little local shops tend not to be made of the best plastic.

I stuck another suction cup clip on the end of the table to hold the drying mat I use when I have too many dishes for the drying rack:

I didn’t expect to be able to buy the table in December (never mind it and all my appliances!), but a client sent me a generous bonus that covered almost the entire purchase. When I went to check out, Costco told me that if I added just one more peso’s worth of merchandise to my cart, I’d get 500 pesos off. So I added a set of Pyrex containers with snap-on plastic lids that were on sale for 500 pesos and got an addition 499 pesos off them. 🙂 I was really missing good storage containers and these have gotten a surprising amount of use since I got them!

While I’m still getting used to a kitchen where I can’t just turn from the stove to grab something out of the fridge or a cupboard (okay, a kitchen that probably has the square footage of my entire last home), I am pleased with how quickly I’ve stepped into a routine with it. Since there is a home for everything and so much space to spread out, it is super easy to keep the kitchen clean and tidy. I’ve been doing really well at keeping the island clear for food prep and at resetting my kitchen every night. As time and the budget loosen, I’m starting to look at recipes again and to really cook in a way that I haven’t in a long time. That shrimp salad I made tonight is something I’ve been craving for ages and while so simple, did need a surprising amount of prep room.

I really loved my kitchen in Miranda and had it “just so.” It was quite difficult the three winters I had to cook in other homes, even if I was using my own things for two of those seasons. Cooking in other people’s kitchens for the better part of a year in Europe really made me crave not just my own utensils, but my own space that I could lay out as I pleased. Having this room done really makes the house feel like it’s my home now, not Miranda. I’m done being maudlin about that and ready to look towards the future and the life I’m going to build here. This kitchen is almost exactly the room of my dreams and I look forward to seeing what culinary masterpieces I create in it!

16 thoughts on “A Kitchen to Cook In

  1. I really like the kitchen. You did a great job of making it into a working environment all the while making it look lovely with a touch of Mexican accents.

  2. Darling – re the damp, smelly cabinets under the counter – would it help to dry them and freshen them to take the doors off and and have open shelving? It’s easy enough to put them back on when you move – and for now it might “clear the air” so to speak if the area had constant, abundant air-flow. If nothing else you could store things on the open shelves that did not react to a bit of damp or odor. For the moisture and smell I’d set out bowls of charcoal and leave them there a good while. Just a thought. Meanwhile love what you’ve done with this room!

    • Dean, I’m not hard up enough for space to bother doing anything more with those cabinets. The space under isn’t finished so I’d rather not use the space and have the nice wooden doors than use the space and have all that gross wood and piping exposed. 🙂

      I store under there some things that were left in the kitchen that I wouldn’t use, plus some cleaning products that I don’t use regularly.

  3. Like Dean, my first thought was to take off the doors – possibly replacing with colorful, or maybe blending, fabric. If it is dank in there, no matter what you store in there, it is not going to be good conditions for preservation. Even items solidly encased in plastic will get objectionable. Glass containers might do okay, though.

    I spent thirty six years battling humidity in Miami, which isn’t that far north of you, and I can tell you that it is a huge relief to have spent the last 32 years in a dry climate!

    • Like I told Dean, you guys are putting too much thought into this. 😉 I don’t need that space so I’m not going to worry about it.

      The humidity here was a huge concern ahead of moving here, but it’s really only a real issue in the summer. Since about mid-October, it hasn’t been particularly humid. So I’m really only building my house around what will likely be an only issue about four months of the year.

  4. I like your kitchen and it sure seems very functional. The pops of bright color is nice, too. Have you decided what/how to finish you Ikia (sp) chest?

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