Glorious Ajonjolí

Back home, I started to make my own hummus for many reasons:

-tastier

-more natural

-much cheaper

-could customize to taste

To make hummus this winter in Mexico, I would have had to bring down lemon juice since you can’t get lemons here and also tahini (sesame butter), something I haven’t been able to make on my own successfully. I decided to just do without this winter and have avocados instead for breakfast.

Well, I saw hummus at Soriana the other day and decided that, yes, it was going to be disappointing, but I still had to have it. Lo and behold, Big Ley had the exact same product in its cheese case today, for a whopping 35 pesos, and I brought it home. Waitaminute. 35 pesos is still much less than I pay for commercial hummus back home!

Lunch was super filling, so I skipped supper and was due for a late evening snack. You would think I would have been eager to get at the hummus, but I wasn’t. I can buy a lot of cheese for 35 pesos. What was I thinking?

I opened the container and smelled it. That was my first clue that something unexpected was going to happen. I took a tiny taste and did a double take. Off I ran to Google Translate to get confirmation of what my nose and taste buds already knew: ajonjoli is Spanish for sesame.

The commercial hummus I’ve bought in Canada and the US has always been very strong on the garlic flavour and light on the sesame if it even includes it at all (read the labels, people!).  This Mexican hummus is all about the hummus and the tahini, and gloriously thick.

If I could get this back home, I’d probably stop making my own and just drizzle this one with fresh lemon juice and olive oil, it’s that good!

IMGP0716

IMGP0717

*put down the spoon, Rae, and back away from the hummus*

Much Bigger Spender

I did a good morning of work and then headed to Maz to hit a bank, the big Waldo, and the big Ley, all on Ejercito Mexicano, a road I’ve now taken a few times by motorized transport, but never on foot.

map

Swabbing the deck.

Swabbing the deck.

My world was so picturesque today.

My world was so picturesque today.

Still not tired of the view.

Still not tired of the view.

I felt a little thrill as I turned onto Juan Carrasco, which becomes Ejercito Mexicano. A new area to explore! I walked for a bit, taking in all the marvelous commotion of vehicles and music and people walking, inhaled the rich smell of tacos, churros, and other goodies being cooked right on the street, and felt absolutely right with the world.

Noroeste building (major newspaper)

Noroeste building (major local newspaper)

Contessa had asked me to pick her up some croissants, so my first stop was the Panamá bakery, where they only had one left. The following conversation ensued:

Me: (pointing to croissants) Do you have more of these?

Clerk: That’s it.

Me: No more today?

Clerk (points to oven, in which I can see croissants)

Me: How long?

Clerk: Eight minutes.

NOW we’re getting somewhere! I told her I would wait and could I use the bathroom? Getting directions there was much easier to extract out of her!

When I came out, I had a bit of a wait and checked out all the wares, talking myself out of bringing anything home! Soon, the clerk was sliding the croissants out of the oven and asked me how many I wanted. I told her and she called to another clerk to ring up four croissants for me. Minutes later, I was presented with a greasy bag that smelled marvelous. Let’s just say that I added one croissant to Contessa’s order for myself and enjoyed it immediately. 🙂 There’s nothing like a fresh croissant!

Next, the bank. I played a live game of Frogger to get to the Santander, only to find that its ATMs were down. Darn! I went back across the street (the words with which to convey this death defying feat escape me) to try my luck at the HSBC. Success! Fees were comparable to Santander and I got a few small bills. I had hoped to only make one withdrawal this month to save on bank fees, but forget about my daily withdrawal limit, so I’ll take out more money later this month.

Then, I came to the Waldo’s, which is much bigger than the one in Centro. I went through and got a few things on my list, plus a little splurge for myself. Instead of looking for a manicure place today, I bought bottles of nail polish, polish remover, polish hardener, and a crystal nail file since I somehow managed to forget to bring one here and have been suffering along with emery boards that have gotten soggy in this humid climate. I haven’t done my own nails in a while, so it’ll be a fun way to relax one evening while watching a movie.

Biggish Waldo's

Biggish Waldo’s

Then, I used the impressive pedestrian overpass to cross the street and go to Ley.

Quite the climb up to this pedestrian crossing! The Ley is tucked way in the back of the parking lot.

Quite the climb up to this pedestrian crossing! The Ley is tucked way in the back of the parking lot.

As I landed on the other side, I saw a sign that said Chinese food and sushi. I knew the sushi would be terrifying (which it was), but non-Mexican food sounded very appealing. I checked out the food and combos and decided to eat there after I was given a couple of samples and they were all delicious!

The following conversation ensued.

Clerk: What can I get you?

Me: Hong Kong, please. (spring roll, rice, one dish, agua fresca)

Clerk: Bla bla bla chicken bla bla shrimp costs extra.

(Pause to let my computer process that and that this is about the spring rolls.)

Me: Oh, uh, chicken!

Clerk: Main?

Me: Mango chicken, please.

I then got foisted onto another clerk.

Clerk: Agua fresca bla bla bla bla bla hibiscus.

(Pause to decide if I want her to repeat flavours. Nah, I’ve been curious about hibiscus).

Me: Hibiscus.

Clerk: Bla bla ice?

Me: A little bit.

And then, I got passed onto the clerk and that was easy because I don’t have any trouble with numbers.

I find it hilarious how Mexicans just talk Spanish to us Gringos at full speed with no consideration whatsoever for our language skills or lack thereof! Once again, I wonder how I’d get by if I didn’t have the level of skill that I do.

Mexican Chinese food looks like American Chinese food: unappealing. It was tasty, though!

Mexican Chinese food looks like American Chinese food: unappealing. It was tasty, though!

The food was, I’m almost ashamed to say, really yummy. 🙂 The chicken wasn’t nearly as sweet as I expected and it had a bit of kick. The carrots were crispy and really good. The rice wasn’t mushy and had just enough soy sauce. The spring roll tasted strongly of cabbage and other veggies, very fresh.

hibiscus (jamaica) agua fresca (flavoured sweet water)

hibiscus (jamaica) agua fresca (flavoured sweet water)

Hibiscus water wasn’t particularly memorable, though. I expected quite a strong floral flavour and this was pretty bland. The beverage was also a lot less sweet than I expected and so I drank the whole thing.

I then hit the Ley. It is like a small Soriana or Walmart with household and personal goods in addition to groceries, but that was the only special thing about it. Otherwise, it had all the same food I can get at the smaller Ley or the City Deli, so I was rather disappointed and didn’t come out with much. I’ll definitely need to go back to Soriana! I did come home with a tub of hummus and look forward to seeing how it tastes.

Back outside, I repacked my bags and schlepped the block to Ejercito Mexicano, where I quickly flagged down a pulmonía. I was quoted a fair 40 pesos to get to the embarcadero. What a treat the drive was! I was quite tired and my shopping was heavy.

Yes, that's a motorcycle on a panga.

Yes, that’s a motorcycle on a panga.

My bags weren’t heavy enough to justify a pulmonía on this side, so I walked home, stashed the cold stuff, and went to Contessa’s to deliver her slightly smooshed croissants. She gave me some reading material for my trip to Durango next month (thank you!), so I have some reading to do in the next few days.

For the curious, today’s expenditures were about 500 pesos. 200ish at Waldo’s, 200ish at Ley, 60ish for lunch, and 40 for the drive home. So yeah, bigger spender than yesterday, but by Canadian standards, just peanuts. 🙂

Not So Big Spender

I got an email from Dale this morning asking me to meet her at the Mercado noonish. I hadn’t planned to go out, but I had time, so why not?! She had also invited Janet, so Janet and I met up at the police station here on Isla and made our way to Waldo’s together, where we met up with Dale, who had taken the bus for the first time.

I was down to my last 150 pesos (putting 8 aside for the panga ride tomorrow or Wednesday to hit the bank), so you would think I just went for the conversation. Ha ha ha. I love Mexico.

We hit Waldo’s and a craft store for Dale first, then went upstairs above the Mercado to find a restaurant where Janet could eat. She’s normally vegan, but will sometimes have cheese. I found a restaurant that would make her a cheese quesadilla, so that’s where we went. The menu was small, very ‘Mexican’, and the most expensive thing on it was 50 pesos…

I had literally the best enchiladas of my life, for 30 pesos, plus 6 pesos for a bottle of water (forgot to bring my own), plus a small tip.

IMG_0447

The sauce was light and zippy, but not actually spicy. It was very flavourful. The chicken filling was moist and a dollop of crema brought everything together. I now have a go-to spot for lunch in that part of town!

Next, I went to go to Panamá’s where I spent a whopping 30 pesos on a ham, cheese, and jalapeño sandwich for tonight, a savoury cheese and jalapeño bun thing for lunch tomorrow, and an almond croissant for breakfast.

So I’ve now spent 70 pesos, covered four meals, and have 72 pesos left (remember, I spent 8 pesos to get to Maz!). We stopped at an ice cream stand for gelato, leaving me with 52 pesos.

We walked around the area for a bit, then split up with Dale because I needed to get home. Janet asked to stop in at Ley. I wasn’t going to get anything, but my favourite yoghurt was on mega sale and they had one left of my preferred flavor, so I snagged it. After the tip for the bagging lady, I had 22 pesos left.

And then, I took the panga home, leaving me with a whole 14 pesos.

Gas one way to Assiniboia from home costs roughly 150 pesos…

Living la vida sencilla

It’s that time of the month where I invoice clients and tweak the new month’s budget while looking ahead to the next few months. This is getting more and more critical as May is already looming and I need to make sure I’m well buffered for the drive home since I don’t know how much, or even if, I’ll be able to work on the way back. I did take a special extension on my health coverage to the end of May that I don’t want to waste, so I am thinking of getting a couple of weekly rentals at various places in the States.

But I digress. Despite its frighteningly slow start, January ended with a bang. I worked my tail off, but was also paid a bonus amount for the project. So not only did I end up exceeding my minimum earning goals for the month… I just met my ideal target. I just about never make that amount, but it’s something to shoot for. That ideal target would cover bills, allow me to live comfortably for a month, and also leave a generous amount for my buffer/emergency fund. So I am in good financial shape for the first time since I left home and February is off to a busy start! The tide is turning!

One thing that helps is just how simple my life here is in Mexico. Really, what do I have to spend money on? About 95% of my budget goes to food (groceries and dining out), 2% to beer (both at home and at bars), 1% to public transportation, and 1% to household and miscellaneous small outings. I feel like I have a fantastic quality of life and that I am well stimulated. Much as I miss home, I know that my budget is going to balloon there when I have a property to maintain again. 🙁

Doing this math made me feel a lot less troubled by how my dining out habit has increased in the last few weeks. I have to eat anyway, so why not enjoy the local culture that way? Yes, I could slash my budget by eating only at home with a very simple diet, but, seriously, how frugal does one person have to be before it’s enough?! 🙂

One comment I get from people is that I have to watch the dining out because it will mean weight gain. Well, I guess it depends on what you eat and I tend to make sensible choices. I’m very happy to say that I haven’t gained a pound since I got here, but I lost two inches around my waist, which means that I’m building muscle from all that walking and losing fat. So my simple Mexican life is working well for me!!