Relocating the Hurt

There is a québécois expression that says, “changer le mal de place.” Literally, it means relocating the hurt. More figuratively, it means taking a break from a tedious routine. Having had a few tough work days, knowing that the week ahead is going to be brutal, and being blessed with easy files for today, I decided to take a long lunch break in Maz.

How wonderful it is for the city to be so close by that I can get there, meander around, have a meal, shop, and be home in just two and a half hours!

This was the first time that I went out with several stops in mind and didn’t at least glance at a map before leaving. I know where everything is now and actually getting quite good at finding the most direct route between A and B.

My first stop was the Santander bank in front of the Cathedral on Angel Flores. A few donations and an unexpected prepayment on a translation project meant that I could take out 1,000 pesos, which will go a very long way if this past month is any proof of that. I still had 200 pesos from my early January withdrawal!

From the bank, I went to Olas Altas to get sushi, but, alas, they were closed. 🙁 It was past 1:30, so I was quite surprised. I decided to instead check out a recommended burger joint, but they, too, were closed! Since I was in the Plazuela Machado area and have been craving chocolate for days, I decided to get dessert first and stopped in at the gelateria where 25 pesos got me a teeny scoop of craving busting goodness.

I then headed out towards the Mercado and decided to try lunch at Panamá’s bakery, which looks a lot like a Smitty’s restaurant or a Denny’s, a very Ameri-dian diner-style spot. I was given both a Spanish and English menu and had time to compare them.

As suspected, they were quite different, with the English menu omitting many of the Mexican dishes and adding more American dishes. The average price point on the English menu was also higher than on the Spanish one. I ordered the chicken enchiladas with creamy green sauce from the Spanish menu, hoping that they would be similar to the ones I had in Texas.

Unfortunately, no. And the Texas ones were actually much more authentic Mexican fare than Panamá’s version, which were rather bland and featured processed American cheese!

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Now, don’t get me wrong, the meal was fine. The sauce, while not super flavourful, was good and the roasted chicken filling was incredibly satisfying. Add in the huge helping of beans and I was stuffed. The meal was worth the 83 pesos I paid (plus tip), but it wasn’t one I’ll repeat.

It was getting close to two by this point, so I decided to head home by way of Ley. I really didn’t need anything, but I keep going to Ley in the hopes that they’ll have restocked an incredible all natural pineapple-coconut yoghurt I got there way back in late November or December. Today, they finally had some!

My knee was really bothering me today, so I decided to go home by Zaragoza rather than Leandro Valle, but then decided to instead meander through the small streets to create a more direct route to the embarcadero. That worked splendidly and I really enjoyed making my way through a warren of narrow cobblestone streets, so reminiscent of ancient Scottish cities, to emerge right in front of the entrance to the dock.

I spent just under 200 pesos today on public transportation, lunch, dessert, and groceries. Mexico continues to be incredibly affordable and I have succeeded in ‘changer le mal de place.’ Now, back to work. It’ll be a bit of a marathon session!

Peaks and Valleys

After several days of thumb twiddling, I just had a crazy full day and will have the same tomorrow. I am absolutely wiped tonight! It really would be nice if the work could be spread out more evenly over the course of the week!

But I’m glad that things are picking up even if I’m still worried that I won’t be able to meet my February obligations. My government contract still hasn’t started and when it does, I am going to be slammed with overtime on it, but that’s not much help to me if it doesn’t happen till the next month. At least, I know it will eventually come.

I was up super early today to get a head start on the day’s work because I needed to quit early to go to Dale’s going away happy hour. Thankfully, the bulk of the day’s work was super easy and I made really good inroads into tomorrow’s work. Thankfully, because another project due tomorrow came in as well as a non-transcription project for tonight. I’m not in a position to turn anything down at this point!

Contessa and Colin came by mid afternoon so I could scan and email some documents for them. I’ve been doing scanning or printing for a number of people, including the English teachers for the colonia, a service I’m very glad to offer.

I headed over to the happy hour around 4:40 and there was a big crowd! Dale is such a kind and fun person that you can’t help but adore her, hence her popularity. There was tons of food and I doubt anyone went away needing supper! Someone even thrust a plate of dessert in my hands at one point. It wound up being a pie that I could eat as it wasn’t too sweet, featuring tons of a tart green fruit (unripe guava?), a cream or possibly cheese filling, and a graham cracker crust, plus the portion was reasonable. What a treat!

Even though I had to go back to work after, was in no hurry to get out of there. I gabbed with a number of people about restaurants, the border crossing back into the US, life on Isla, and Maz attractions. I left around 7:00 as the gathering was winding down and Dale was ready to head off.

Thankfully, my job for tonight was not too arduous and I was able to call it a day by 8:30ish. Now, I’m thinking hot shower and bed early so I can start all over in the morning.

I’m not complaining. Yeah, the vagaries of freelancing can really suck, but look at where they allow me to be! It’s hard not to feel like the richest and luckiest person in the world when you’re living in the tropics instead of enduring a brutal Saskatchewan winter!

Low Tide

The tide was especially low today, giving us a lot more beach!

I love shoals like these that have just a shimmer of water over them.

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You can see how high the tide came today.

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I live here!

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When I came in, Dale popped over so I could print some things for her and then we went to the El Velero restaurant so she could buy me a beer as a thank you.

Two beers were only 30 pesos! I covered the tip and also bought an empanada from a beach vendor. They were fresh out of the oven, still warm, and smelled heavenly. A pineapple one was just 20 pesos. The crust was flaky like pie and the filling was akin to pineapple jam. I hadn’t had much lunch, so it really hit the spot. I’m glad I took a chance on one and supported a local business!

Tomorrow is Dale’s last day here before she leaves for Gringoland. I will miss her. 🙁 I’m glad I’ve learned how to ride the bus because I can get to her door and back home again for a mere 36 pesos total. It’ll also be easy for her to meet me at the Mercado or Plazuela Machado. We’re not ready to say farewells just yet!

Why I Don’t Have a PayPal ‘Donate’ Button On My Blog

I’m frequently asked why I don’t have a PayPal ‘donate’ button on my blog. The answer is simple, PayPal doesn’t allow the button to be used for anything but charitable purposes.  As I wrote in my How You Can Support This Site post, I don’t consider donations to the blog to be charity and PayPal certainly wouldn’t, so there goes the donation button option! Unfortunately, their donate button is the only one that allows the purchaser to set their own price.

I was going to leave it at that, but I’ve gotten a lot of requests for the donation buttons over the years and I’ve figured out a workaround.

As many of you know, I’ve written a number of ebooks. If you go to my ebooks page, you’ll notice that I have a number of ‘add to cart’ buttons. These come from my online store manager. I was able to go there and create a product called ‘support this site’ and get an add to cart button that will take you to a page where you can put in a donation amount and then checkout by PayPal. You can find this button at the top of my updated How You Can Support This Site post.

Isla Explorations

Dale came by this morning to ask if I wanted to go for a walk. She’s leaving soon (*sniff*) and wanted to make sure she has pictures of her favourite places on Isla. I was on the verge of heading out to get tortillas, cheese, and bacon, so her timing was perfect!

Before we left, she asked if I had any donations for the colonia people because she knew where to drop them off. I had two beautiful newish tops that just don’t fit right that I was happy to add to her donation pile.

Our first stop along the way was to climb one of the worst roads I have ever seen in my life. Some Americans (I think) built a house all the way at the top. It was one heck of a climb to get up there! I’m not even sure my truck could make it. But boy was the view worth it!

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The house is made of cement, which makes me think that building in Mexico might be rather inexpensive.

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The street, while in horrible shape, does have street lighting all the way up!

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I fell in love with this cute house. Doesn’t it look like something I could model with my cabin back home?!

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Next, we went to Feddy’s to drop off the donations and pick up dog food. Dale found it hard to keep stocked up on dog food when she got here, with her usual shopping place (Walmart) not easily accessible and big bags of dog food heavy to handle for the long trip home. So was delighted that Feddy has a giant bag of the food her dogs prefer from which she can fill a smaller bag and get a week or so’s worth at a time.

Here’s a good example of what I mean when I say that I couldn’t afford to eat like a Gringo in Mexico. This is a packet of turkey gravy mix that I would by for about 75 cents back home. Yes, it’s 38 pesos. OMG.

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The panga dock was next and quite quiet at midday:

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We doubled back to the City Deli and I went straight to the rear of the store to get my cheese and bacon. They sell a few kinds of cheese and I asked to see their ‘yellow cheese’, which was super cheap… and turned out to be sliced American cheese. PASS. 🙂 I bought a 33 peso hunk of Chihuahua and also 20 pesos worth of bacon. Their bacon is much better than what I’ve found at Ley and cheaper!

We then went next door so I could get five pesos worth of tortillas. Dale was amused that I tucked into them right away, but I was hungry! 🙂

After, Dale suggested that we go explore some of the streets that lead into the centre of the island and surround Stone Mountain. We found lots of dead ends.

This road reminded me of walking in residential neighbourhoods in Glasglow and Edinburgh, pedestrians only!

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Looking down to Calle Principal (the paved road):

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We passed a church:

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I like the guardian on the roof! It’s a frog!

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One lady asked what we were doing, rather aggressively, I might add (we were on a public road!) and I explained that we were just walking, have been living on Isla for three months, and that there were still places we hadn’t been to. Her attitude changed dramatically after that and she wished us a nice day.

We passed another lady, who said hi to us, reached a dead end, and decided it was time to go home, so we turned around. The same lady asked if we were lost and I repeated what I had said to the previous woman.

After, Dale mimed how she would have handled the conversation. She’s hilarious and her miming is really good! Her Spanish has really improved but people don’t understand her, which I find boggling. She was looking for a calendar at Waldo’s the other day and mimed ‘writing’ to a clerk, then said ‘fecha libro’ (date book) and listed a few days of the week and of the month. The clerk brought her to clothes pins! Whaaaat?!

It was almost 1:00 when we got in and I had been ready for lunch for an hour. I put together a salad with lettuce, tomato, cucumber, onion, avocado, and bacon. I caught the veggie guy this morning if it’s not obvious. 🙂

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I’m a lot less nervous about eating the produce now that I got sick on non-Mexican food. I hadn’t even realised that I was a little worried until I wasn’t anymore. This does not mean I am lackadaisical about food prep. My surfaces are all sanitized and all the produce gets washed thoroughly with potable water. I miss my salad spinner, by the way.

I’m not much of a fan of iceberg lettuce and consider it an excuse to each ranch-style dressing. I obviously didn’t have any in the fridge (it’s readily available in Mexico, but, of course, expensive), so I made my own alternative. I mixed about a quarter cup of crema with garlic salt and then thinned it down with the juice of two limes, giving me enough dressing for future salads. The half avocado and two slices of bacon made this salad reasonably substantial, but I did have two tortillas with honey for dessert. 🙂