Day: February 21, 2011

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Paso del Norte Restaurant, Blaine Wa

I love living in the States because groceries and restaurants are so cheap! I can eat a nice meal out two or three times a week and still come out ahead in my budget.

I’d heard about Paso del Norte restaurant back in my south Surrey days two years ago. It’s funny how I spent four months living on the border with Blaine and never once came across. Not sure why! It reminds me of tales told by friends who grew up in west Berlin of their first adventures across the fallen Wall and discovering a whole other world on the other side.

Paso del Norte has a menu that compares to other American ‘Mexican’ restaurants as well as a few offerings, like fajitas, found at Tex-Mex establishments. They also have an ‘American’ menu with burgers and the like. I had my ‘usual’, a chicken burrito, and I really don’t know how to assess the meal beyond it being ‘adequately delicious’. These restaurants are starting to all resemble themselves!

Let’s start with the chips and salsa. The chips were, by far, the best I have ever had; light, crispy, non-greasy, and with only a hint of salt. I didn’t like the salsa, but that’s only because it was heavy on the cilantro, an herb that just does not agree with me. I didn’t have much time to tuck into the chips since my dinner was in front of me in mere minutes!

The burrito was flavourful and I appreciated the all white meat filling and the generous portion of melted cheese and sour cream on top. The refried beans were yummy! Some places just mush up beans, but these had some seasonings. The tomato rice was plain, which worked well with this meal since the other sides were so flavourful. Finally, there was some savory coleslaw. I prefer my coleslaw sweet, but I don’t turn my nose down at the savory kind! Everything was portioned American-style: huge!

I had a margarita with my meal. Tequila isn’t a favourite of mine, so I like margaritas in small doses. Tonight’s special was a 6oz margarita, which is a perfect size for me. I’m not a connoisseur of such things, so all I can say is that I liked it!

Dinner came to a mere $12.75. Turns out their Monday 6oz margarita is 99 cents!!! Guess who’s only going back to Paso del Norte on Mondays? 😀

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Little Kitchen Details

My ‘new’ rig is still far from perfectly functional. I’ve been making notes of things that irk me as I go about my days and then picking up solutions whenever I do some shopping.

Spice storage was becoming a surprising issue. I’ve been using a combination of places, but the items are so small that no space was used properly. What I came up with is a perfect use of dead space:

the spice rack fills in the dead space at the top of the bottom cabinet, the front of the upper cabinet, and even clears the shelf

Note that in the bottom cabinet, in the left-hand corner, I added a shelf for the dinner plates. That cabinet has taken a lot of work to make functional and this is it!

these are my savoury spices; the ones for desserts are in my baking basket in the pantry

Another thing that bugged me was the storage of plastic wrap and baggies. I had them on a shelf in the pantry, but that door is hard to open and the jarring motion would always send the boxes tumbling into the entrance stairwell.

I reorganized the under sink cabinet and voila:

home for the taller boxes of wrap and baggies; smaller boxes go in a drawer previously occupied by spices

Unrelated to organizing, I bought a new kettle this week. Back in 2007 I bought a very cheap one since I didn’t boil water very often. Now, I boil water at least once a day and the old kettle was flaking, impossible to clean, and imparting a bad taste. I began researching stove top kettles at least six months ago and discovered that you can get a cheap one under ten bucks or a decent one for $20 up to $50. I set my budget at $20 and decided I didn’t want stainless steel. That left enamel. I found the odd one for $20, but for some reason the kettles were always red.

So when I found this beauty, all alone amongst red kettles, at Fred Meyer this week, and for $19, I jumped! Doesn’t it look pretty next to my new-to-me cast iron pan? And note in the background that I put up a hook for my stove lighter.

I got SO lucky with that pan. It came perfectly seasoned and in great shape. I priced cast iron at Walmart the other day and it was the same price as this pan, but would have required a lot of work to get it seasoned properly. I did do a salt scrub and a new layer of oil so I’d feel that it’s clean. I’ve made yummy grilled cheese sandwiches, chicken, and toast in it.