This has been my second weekend in a row glued to the computer for a big transcription job. Saturday wasn’t too bad because I had a ton of chores to do, so I had ample reasons to get off the computer chair and move around. The downside was that I had about eight hours of work to do today. I decided to just plow through to be done by dinner. By mid-afternoon, I was soooooooore. I knew I needed to go for a long walk, but it was cold (sub-zero!) and dark out there. There was only one option: go out for dinner so I would have motivation to face this bitter fall night.

I went out for sushi on the 31st, so I wasn’t craving it, plus it’s not the first thing I want when I come in frozen from a long walk, but miso soup, teriyaki, and tempura sounded like just the ticket. So I schlepped the 2.5km (1.5 miles) to Dono Sushi  (link is to their menu). Jody’s daughter had told me that Dono was worth going to, but the sushi isn’t as good as that at O-Sho.

Dono is located in a strip mall. I was surprised by the cozy wood paneling decor. The menu is huge, but easily narrowed down if you’re not really in the mood for sushi. I zeroed in on the $13.95 teriyaki and sushi combo–teriyaki chicken, a ball of rice, two pieces nigiri (which turned out to be yellowtail and shrimp), and California rolls. I decided to splurge and ordered a side of veggie tempura ($7.95) and a Sapporo beer (a surprisingly reasonable $5.50). Total with tip was just under $33. It’s a good thing I’m usually  more reasonable when I eat out. 🙂

The food was delicious!

First up was a miso soup. It was heavy on the soy sauce, so not quite to my liking because you lose that unique miso flavour, but the broth was rich and had plenty of spring onions and tofu in it. So, not my favourite miso soup in the universe, but not one at which I’d turn up my nose!

I did find the nigiri to not be quite as nice as those at O-Sho; it was just a subtle flavor difference that could simply be due to the fish coming from a different supplier. I wasn’t crazy about the California rolls because their version has mayo. I couldn’t believe the meal came with eight pieces! That would have nearly been a meal on its own!

The chicken was very tasty and the sauce just sweet enough. I like that the chicken had a strong grilled taste coming through the sauce. It was served on a bed of cabbage and sprouts, which I like for the crunch.

As for the tempura, oh my! Whenever I’ve had tempura in the past, it’s been the same thing–yam, broccoli, and zucchini (which I firmly believe only belongs grated in chocolate cake, but I digress). Dono added three things to their tempura. The first was red pepper. I can’t even begin to describe how tasty the red pepper was wrapped in the tempura batter. It was crunchy but still melted in my mouth. Yum! The second thing was an asparagus spear as long as my forearm (yes, I compared the two). This confirmed to me that the reason I don’t like asparagus is that the people who serve it to me overcook it. This asparagus was firm and crunchy, the second time I’ve had it like this, and it was delicious! Finally, the last thing was acorn squash! Now that was practically a dessert! I sampled all the tempura but left the zucchini. 🙂

The next time I’m in the mood for walking to teriyaki, I will order the teriyaki and tempura combo and add some nigiri. No sense wasting calories on something containing mayo. 🙂

It was a great meal and the walk home wasn’t nearly as bad as the walk there!