Real Tex-Mex for breakfast: black bean, corn, onion, poblano pepper fajitas seasoned with cumin and chili powder on fresh corn tortillas with chihuahua cheese and Mexican crema. 😋
2 thoughts on “Real Tex-Mex for breakfast: black bean, corn, onion, poblano pepper fajitas seasoned with cumin and chili powder on fresh corn tortillas with chihuahua cheese and Mexican crema. 😋”
Did you make these or go out for breakfast? They look good!
Half-and-half — I went out for fresh tortillas, but the rest is all mine! It was one of the crockpot things I put together and which only took about 2 hours to cook (glad I ignored the insane eight hours in the instructions!). I added the corn at the very last minute.
Did you make these or go out for breakfast? They look good!
Half-and-half — I went out for fresh tortillas, but the rest is all mine! It was one of the crockpot things I put together and which only took about 2 hours to cook (glad I ignored the insane eight hours in the instructions!). I added the corn at the very last minute.
http://www.stockpilingmoms.com/2016/06/crockpot-black-bean-fajitas-recipe/
I can’t digest green peppers, but have no problems with poblanos so I made the switch.