Moiling Away

I’ve been working for the past several months, on and off, on a new documentary project for the producer of the documentary film I did last year and got a huge batch of audio this week. I like when a get large volume order like that because it means I can hunker down and work for a few days and then take it easy for the next couple. I’ve got a couple more days to do on it, but they should be shorter than the last few and I’m hoping to call off early and go to La Cañada for lunch tomorrow and then into Almería for more sightseeing on Thursday and/or Friday, depending on what else comes in.

The weather has been disappointing, with unseasonably cool temps. It’s been okay between about 1:00 and 5:00, when the sun is bearing down in full force, but earlier in the day and by the time I quit around 8:00, I really don’t have any clothes with me to make a walk around the block comfortable. If this keeps up, I’ll have to look into a warm coat much sooner than expected. 🙁 But, again, the afternoons are super comfortable and the cloud cover parted today to give me perfect walking conditions.

So I headed out around 4:00 and was a block (halfway, pretty much) to the beach when an older lady stopped me and started asking me questions. She had a really thick accent and I had to tell her, “I’m sorry, I don’t understand.” Undaunted and patient, she continued much more slowly, using different words when needed ,and proceeded to ask me a bunch of questions and pretty much got my life story in five minutes, LOL! It was a really lovely chat and I realised that I rather needed that bit of social interaction since I don’t yet fluently understand the cat here. 😉

This palm tree on the beach seemed like a cheeky fellow, with his fronds up in the air like that.

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I liked this house with the unusual round corner and roof.

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I must have walked a couple of kilometres trying to get back to my street since this neighbourhood is a maze. I was never lost, just kept coming up to dead ends!

I came in and worked for a couple of hours, then called off and started to make dinner when a client emailed to asked if I could take a couple of short jobs due in a few hours. *sighs* I just have to remember that I’m funding the next leg of this great big adventure! 🙂 I’m not ready yet to blog about a lot of things going on behind the scenes, but there could be multiple huge expenditures over the next several months that I had not anticipated when I left in June. Nothing bad, all very exciting, just a lot to sort through and process.

Well, dinner smells ready, so I’d better eat and then get back to work. That feels like that’s all I’ve been doing for the last two days!

By the way, the cat here? I’m totally in love. But I bet that’s not a surprise. 😉

I Can’t Believe What I Found Today!

I was running out of fresh veg today and the little shop here didn’t have what I wanted. I did a general search for supermarkets, with the intent to look for one near my bus route. I didn’t need a hypermarket today, but I wanted something a bit bigger than the shop here. Suddenly, I remembered that Alicante had a supermarket that would be perfect for my needs, Mercadona. So I decided to pop that into Google and see if there was one more convenient to me than the Lidl downtown (which I haven’t been to, but was my likely destination).

When a result for Mercadona popped up, I couldn’t believe my eyes. It was 2KM away. Two measly kilometres! There had to be a catch! A catch like, say, the road there not being pedestrian friendly

I set off around 1:00 with my grocery trolley. The directions were simple and actually took a shorter route  on foot than by car. My destination was La Cañada (not Canadá — accents are important!).

I skirted around the base of the airport and soon had to turn off onto this road, where I immediately felt as though I was in Mexico.

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Before I knew it, I was in La Cañada after traveling a pedestrian-hauling-a-trolley-friendly road! It’s a full service community, with shops and restaurants and all services! I cannot believe my host, who seemingly thought of every detail, didn’t think to tell me to check this place out!

Special of the day at the first restaurant I passed: rice and octopus. I went out for tapas last night and had calamari, so I wasn’t tempted.

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The Mercadona was exactly where Google Maps told me it would be. It had taken absolutely no time to get there. It was almost like a mirage!

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But I didn’t go in yet, wanting to see what other treasures I might find.

Like this one-stop shopping for all manner of certificates and licenses: medical, driving, firearm, private security, nautical, and… dangerous animals.

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I passed a lovely church.

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And an interesting fountain.

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Near the end of the main street, I popped into a Chinese restaurant to ask for a menu. The server gave me one to take with me in case I want delivery (free with orders of 10 euro). I’m not at the point yet with my Spanish where I’m ready to do that… But she also pointed out that there is an eat-in special on weekdays for less than 8 euros for three dishes, with dessert and a drink with lots of choices and the menu is available between noon and 4:30! My clients are currently trying to kill me, but as soon as things calm down again, I look forward to going for lunch of a cuisine I haven’t had in months at a time of my convenience!

Coming back towards the supermarket, I popped into a “Chino,” a type of store my host gave me a heads up about. They are the equivalent of a dollar store/pound shop/Waldo’s, where you can find almost anything for a very low price. I’ve been needing a small sewing kit since I got here to mend a few things and forgot to pick one up when I went downtown. The store was immense and like Ali Baba’s cave. I found exactly what I needed for just 90 cents.

Then, I went into the grocery store to get what I needed. It was large and had a lot, but very little exotic-type products like you’d find in a hypermarket, so I’m not regretting my trip to Carrefour at all. I don’t even think they had almond milk. The produce section was a bit dismal, to my surprise, however. Everything looked fresh, but there was little selection. There is a dedicated produce shop almost right across the road, so hopefully it’ll be open if I go back during the week. But I got what I needed today, some zucchini and sweet potatoes.

They were out of carrots (who runs out of carrots?!), but the produce manager pointed to some packages of prepared veggies that had carrot, leek, onion, celery, and what I think are turnips for just 1.25 euro, which suited me better than getting a huge bunch of carrots. I’ll be able to slice all of that up and put it around a chicken to roast at the same time.

I was also able to stock up on raisins. They were a bit pricy, but needs must. There was a shop marked “dried fruits” a little ways up the road that I’m hoping I’ll find open next time I go as I’m going into prune withdrawal, haven’t had any lucky finding some, and this place will be my best bet.

I’ve only got a little more than a month left here, but even with just that short span of time, discovering La Cañada is a game changer, if only to have a place to pop in for lunch during the work day without having to take the whole afternoon off!

It’s the End of the World and I Don’t Feel Fine

What a world we live in… I don’t think anything is going “back to normal” now. But life goes on, the sun rises and sets, yaddi yadda.

And client orders keep pouring in. Might as well make hay while NAFTA, what gives me permission to work as a 1099 contractor for U.S. companies and which the new administration wants to scrap, is still in place. It was a real shock to realise yesterday that I have, in fact, placed all my eggs in one basket and that despite a robust and diverse client list, my business could very well not survive the next U.S. presidency if I don’t find some solid and regular non-U.S. clients…

While I had to work a full day yesterday, it was hard not to be distracted, never mind that I had slept poorly. I eventually went out for a long walk to clear my head and to get some groceries, perishables and produce, to top up my big shop.

I listened to conversations as I walked past people chatting and there was no talk of what was going on across the pond. This brought on waves of equal parts relief and loneliness. I  really wished that I was home, sitting in C&C’s kitchen drinking a bottle of their wine and having their dry wit and words of wisdom wash over me.

The shop, small as it is, is full service and much better than the one I had access to in Bulgaria. But there are a lot more items that I have to ask for at a deli counter rather than select myself. Thankfully, the guy who selects the produce does a good job of it and I’ve been happy so far with everything I’ve brought home. I splurged on four huge Ambrosia apples I knew would not be cheap (3 euros) because it was that or chocolate and it’s important to take care of yourself in times of stress. Like in Mexico, I describe what I want if I don’t know the word for it, and the clerk seems to be slowly moving from shock that he understands me to amusement. The “orange thing that seems covered in wax” is a caqui (persimmon). I’d never had one and was curious. 🙂

The owner/cashier, whom I’d been introduced, didn’t remember that I speak Spanish. You should have seen the look on her face when I asked her where I could find garbage bags! Vicki, you’ll be pleased to know that the cheapest ones were purple! 😉

One thing that has surprised me in Spain is the lack of fresh milk and cream. Spaniards favour UHT dairy in a box. I wanted some cream to make a pasta sauce and could only find, like in Mexico, a milk product with the milk fat removed and vegetable fat added. They call it nata, “cream,” but it’s not cream as I’d get it back home. I was rather surprised. The taste was okay, though. The yoghurt selection here is pretty dismal (but prices are good) and I’ve been disappointed with cheeses available at small shops. However, I’ve had no trouble finding good butter, although, like in Bulgaria, you really have to read the labels because there are a lot of “butters” that are really just a margarine with a bit of milk solids in them.

Grocery prices in Spain are good, even with the exchange rate. I spent 15CAD yesterday and almost 5CAD of that was the apples (which is less than I would have paid for them there).

I got in and continued to flitter between work and the news until I felt I could quit. I made a good dinner and got to bed early.

And sure enough, the sun rose again today.

A Final Meal Before the Apocalypse?

Tonight, I decided to try the El Lagarto (the lizard) “Mexican” restaurant up the street from where I’m staying.

As I headed there, I pondered why it is that Mexican cuisine seems to be the one that is completely misinterpreted outside its borders. If you’re lucky, you might get some decent Tex-Mex or Southwest inspired chow. So my expectations for tonight weren’t very high and I wasn’t even sure I’d order a full meal.

First, I had a look at their selection of Mexican beers… Coronita (Corona) or Negra Modelo. Spain is in the grips of a cold spell now, so it’s definitely not “cerveza clara” time even if I liked Corona (which I don’t, *shudders*). The Negra Modelo was a whopping 3 euros, but I haven’t had one in so long and it was perfect for the weather. So I splurged!

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(This might have been premature, but it was great to toast Trump’s defeat with Mexican beer.)

Negra Modelo is not a heavy dark beer, more like liquid caramel. It is very smooth and a great introduction to dark beers.

The menu items actually sounded, for the most part, like Mexican food, so I decided to keep splurging and have dinner. I picked the “enchiladas de carne,” where in this case carne was cerdo (pork), which came with salad and rice. So far, it sounded like something I would get in Mexico, albeit for three times the price.

This thing of beauty was served to me:

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The salad was way “fancier” than what you’d get at a typical Mexican joint, but that’s not a complaint! It was really tasty! I especially like the marinated red cabbage, which brought me back to my first meal in Kosovo. The whole salad was quite vinegary, which is a plus for me.

Underneath the red sauce is a ball of chicken broth rice, just like I’d get in Mexico. Your blogger was very pleased!

Now, the enchiladas. To be enchiladas as I’m used to having them in Mexico (non-Swiss, green sauce, or mole), they would have needed to be served dry with a bowl of tomato-based broth on the side, crumbled white cheese over top, a dollop of crema, and some spicy red sauce. Oh, and let’s not forget the limes to squeeze over everything. But notice that they have corn tortillas! I haven’t had corn tortillas since I left Mexico in April. Mmmmm! The sauce was really good, although I wish it had been a bit spicier (I asked for hot sauce and they didn’t have any!), and the cheese actually made me think of Mexican Chihuahua cheese. As for the meat, no complaints, perfectly browned, not greasy in the least, and well seasoned.

So I ended up being super happy with my meal! It was 15.80 Euros (24.17CAD). So I definitely cannot make going there a regular thing, although they do have less expensive options, and if I skip the beer, I can stay under 10 Euros. But I’m glad to know that it is an option past 8PM every night except Wednesday if I feel I’ve earned a splurge, especially since getting to a restaurant in Almería downtown isn’t really an option. If I have to have only one full service restaurant within walking distance, I’m blessed!

El Museo de Almería

I got a niggle last night that told me not to go to bed. The reason for that niggle manifested itself just past midnight, when a chance to take a largeish order for the weekend came in, a chance I would have lost by morning. Good thing I’ve learned to listen to my niggles!

But after a few days at the computer, I was in the mindset to go to town. I worked steadily through the morning to get a sense for how long the job would take and left around 1:20 confident I wouldn’t have an insane day tomorrow. The bus schedule said that buses leave my neighbourhood at –:05 and –:35 on Saturdays and mine is the first stop. So silly me thinking there would be a bus at 1:35! One finally came around 1:55. Ridership was low, so we got to town in record time. I stayed on a couple of extra stops to get closer to the museum.

I wanted a quick lunch, something fast foody that wasn’t a pastry or a tapa, like pizza by the slice or a burger. There is a real dearth of such things in Spain… I walked from the bus stop to the museum along a busy route and almost all restaurants were shut tight despite it being the Spanish lunch hour and there was none of the fast food-type places you see all over Mexico and the Balkans to get you by outside of their regular later meal hours. The few places that were open had small bites for expensive prices. It says a lot that I was almost relieved to find a Burger King!

But, thankfully, I hung on and found a kebab place. I was so happy that I didn’t care that lunch cost me 6.50 euros! I was allowed to mix beef and chicken for the same price, which was a nice treat, and they let me have a bottle of water instead of pop without making me pay the surcharge. Their garlic sauce was the best I’ve had since coming to Europe, and I’ve had quite a bit of doner since coming across the pond! I may have had some on my fries. I may also have had fries. 🙂

Lesson learned: I’m going to take “have lunch” off my Almería to-do list and eat at home before going out unless I’m really in the mood for doner (I would definitely go to this place again). And, again, I’ve been looking during what is the traditional Spanish lunch hour!

I really didn’t need dessert after, but there was an ice cream parlour right next door that was open! *gasps* I ordered a “mini” scoop of Oreo in a cup and the server asked if I wanted to try another flavour at no charge. I expected him to add put a dollop of the strawberry cheesecake, but, no, he gave me almost a full portion! I maintain that free ice cream has no calories… 😉

The museum was easy to find, its entrance not so much. Its exterior is really ugly and looks like a bunker! Notice that the sign says it’s the archaeology museum, but it’s also referred to as the Almería Museum, with the two being used interchangeably.

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Little did I know what would await me inside…

I’d done my research and knew that admission is 1.50 euros for non-residents. So I went up to the welcome desk to pay and the man there asked me where I’m from. I said Canada, but that I’m in the area six weeks. He replied, “I’m going to give you the Spanish-speaking tourist living here for a long time discount” and  told me I didn’t have to pay! LOL He explained the museum layout a bit and told me I could take pictures with flash on all but the third floor. What a nice guy!

So while I’m finding the opening hours in Almería to be frustrating, everyone is so nice and makes me feel so welcome. My host says this is not a touristy part of Spain, but it’s a great off the beaten path destination with plenty to do. Almería centro is compact and walkable, the bus system is decent, and the tourist attractions I’ve been to so far have plenty of English. In fact, there is a lot more English signage than I expected based on what my host told me. However, you will be hard pressed to find someone who speaks English so I can understand why getting a housesitter with Spanish skills was important to my host. It’s not always easy to understand people who speak at a much faster cadence than do Mexicans and with an accent I’m not familiar with, but I’m getting by very well and am not feeling particularly challenged by a language barrier. After my four months in the Balkans, I feel like I’m out of survival mode. Aaaah.

The ground floor of the museum has this impressive timeline that goes right to the top of the museum. It lays out key steps in the history of the area from prehistory to today.

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I was about to translate the start of it and just noticed the English! 🙂

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That thing is really tall! The museum has four floors total, but they are numbered like in the UK, where you get ground, 1st, 2nd, and 3rd.

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The sides of the column represent a village site. You have to image it lying horizontally.

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I was lucky to be able to see the subaquatic archeology in Almería temporary exhibit that is just about to finish up.

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Here’s a map of this part of Spain. Almería is the capital of the province of the same name. The way Spain is cut up is a bit confusing, but it has a bunch of nations within its borders. Imagine Canada with ten Quebecs. And then, those nations are divided into provinces, the way Quebec is divided into administrative regions, each with a main administrative centre.

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There was a very thick catalogue with all the artifacts.

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The exhibit was very nautical and there was the sound of waves crashing in the background. Very hypnotic!

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I didn’t know what a “moledera” is and Google Translate did not have the answer. I went to a Spanish dictionary and found a definition — it is a grindstone! I submitted that to Google Translate. Wouldn’t it be cool if it’s accepted?

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The Pirate Coast speaks to dangerous times on the high seas!

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Fishing was one of the first industries in the area, especially that of tuna, which is very popular.

Goods were shipped in giant urns that were sometimes repurposed as caskets for children, among other uses.

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I loved the barnacles on some of the objects, speaking to a long time spent at the bottom of the sea.

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This is a lead lingot. Oh, a lingot is an ingot in English. I don’t want to admit how long I’ve been getting that wrong!

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This one has a stamp.

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There was an interesting series of cases showing contemporary Islamic, Roman, and Greek pottery.

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The Islamic, with its bright colours and patterns, was my favourite.

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The Roman was rather boring.

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The Greek is more subdued than the Islamic, but much more interesting than the Roman.

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Next came a few relics from ancient Egypt, including an ostrich egg!

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I then headed upstairs to learn about the Los Millares civilisation.

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But first, I took a look the centre column at that height and realised that it was designed to be examined on each of the levels of the museum. Since each floor is a split level, that’s seven levels. What clever design!

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Reproductions of cave art.

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And artistic representation of what the civilisation might have looked like.

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There were a lot of touch screens all through the museum. Here, I’m scrolling through to get more information on different parts of the diorama.

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This is a description of the diorama. “Inhabitants, visitors, folks, folks that bring, folks that take…” (emphasis mine)

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I was rather impressed by this huge stone wall in the middle of the first floor.

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And that these “primitive” people did what amounts to brain surgery!

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They made arrowheads and there is evidence of warfare on the site.

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This exhibit of funerary practices was creepy as hell. Just after I took this picture, dark shadows came into that green spot of light and I jumped!

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Add in really “Halloweeny” music and the fact that the room was very dark and this was a very disquieting experience.

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This was a rather disquieting piece of art as well.

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Up I went to the second floor to learn about the Argar society, contemporary to the Egypt’s Middle Kingdom.

Again, an impressive artist’s rendering of the society.

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The water reminded me of fruit suspended in gelatine.

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There was an almost maze-like series of exhibits on dietary and funerary practices. The text on the wall sums up the exhibit (hunger, death, fear, metal…).

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The diet was mostly barely, which I learned is a low quality food.

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Half of the population died before the age of six and only a quarter reached adulthood.

There is evidence that food was stockpiled and then distributed.

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There was a random room about Python programming.

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“This is not an exhibit. It is a laboratory. An experiment in progress. A process of dialogue. A toolbox. A message in a bottle. A patch of garden to sow ideas and reap questions….”

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The final floor.

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We finished with the Roman and Islamic societies. The latter is where Almería got its name, from Al-Mariyya (“the Watchtower”).

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I really love mosaic.

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The city of Almería as it is known today appeared in the Middle Ages from a city that was built in the 9th century. It reached its pinnacle in 1147, when it was suddenly conquered and destroyed by the Christian coalition.

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Oil lamps.

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Toys.

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This plaque dates back to the 10th century and is the only thing left marking the official construction of the city.

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Epigraphs from the old mosque of Almería.

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Notice the graffiti.

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A catapult projectile from 1147. Great display for it! Most of the city’s residents were killed or fled.

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Pottery found underwater in the Almería Bay.

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The inside of the museum is a work of art. It’s not beautiful per se, but the way light flows through it and how they use voids and openings to bring things together was inspired, as was how they used all the various levels to present truly massive exhibits.

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They have a series of lockers for stowing personal belongings.

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They cost 1 euro.

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Outside of the museum.

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The entrance. The official address is on Carretera Ronda, but the entrance is on Calle Hermanos Pizón, on the complete opposite side of the block. I walked all the way around before I found it.

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It was past 4:00 by this point, nothing was open, the temps had gone from scorching (30) to BRRR and windy, and I had to get back to work. So I headed to my bus stop. I was happy to pass some Cyrillic on the way. 🙂

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I walked down this lovely pedestrian mall to get to the bus stop.

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It’s a good thing my host had told me where to catch the bus or I would never have found it! The bus route is a bit odd as it does circles in some parts and if I’d tried to catch it where I got off, I would have ended up having to ride the whole route in order to get home. Where my host told me to get on would be the fastest way back even if it meant more walking. I was impressed that this stop had a sign telling us which buses were coming and how soon and not impressed that my bus that was supposed to come every 30 minutes would be arriving in 36!

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But… as I was trying to decide if I was going to walk around the block to see what was what or just hang out and read a book on my phone, my bus pulled up! What great timing!

Off we went. Here’s some proof that it was just a little windy.

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We got to the university and the driver took a break. It was a little strange since I was the only one left on the bus by this point and he kept looking towards me in the mirror. Just as I was going to ask him if I’d misunderstood the schedule and this was the last stop, we took off again. I got off as soon as we turned into my neighbourhood, even though I was pretty sure there another stop closer, and I’m certain I got home faster than if I’d stayed on till the closer stop.

I got in and fed a very put upon cat (who had been fed before I left…), then got back to work for a few hours before having dinner. I was happy I’d made a big veggie stir fry yesterday since I was hungry but too tired to cook and wouldn’t have had a healthy meal otherwise. I love having access to a full size fridge and freeze again so I can make big quantities of stuff!

I should have a reasonable work day tomorrow and Monday and then I’ve got some code cleanup work on the plate for the rest of the week if no other transcription comes in. I wasn’t even gone four hours today (!) and so I’m going to start looking for other short excursions I can do between bouts of work. Time is going by sooooo fast and I know there’s lots more to see so I need to make a plan to get it all done!