The last week of February, I finally got my first proper, zero work, full-week vacation in nearly a decade! Building and running a successful business is hard graft, but there’s nothing I’d rather do!
The vacation I planned had three parts:
-city break in Valladolid
-snorkeling adventures in Akumal
-social time in Cancún with my bestie flying in from Illinois
I really wanted to stop in Valladolid as it was getting to be more than a tad embarrassing that I’d never been there in my nearly eight years of living in Yucatán. That’s like living in Montreal and having never visited Ottawa or Quebec City!
The most exciting part of the trip had to be that I could rent a car. I picked it up Friday afternoon before I was set to leave. I get absolutely insane deals as a long-time user of Booking.com, and there was no exception with a car rental. No one could come close to price matching me for the nine days I wanted to rent, not even folks renting their own personal cars. The only disadvantage of using the third-party site was that insurance was also with a third party. So while I had full coverage, there’d be more hoops to make a claim and I had to have $14,000 frozen on my credit card versus the $2,000 if I’d booked directly through Alamo, none of which was a big deal considering the savings I got. I booked a manual transmission Chevy Spark and got an automatic Nissan Versa as Alamo doesn’t do small cars or manual transmissions, never mind that they were offered on the website. It’s surprising how hard it is to get a manual transmission now when renting in Mexico when it was the norm the last time I rented, pre-pandemic. My biggest concern with the Versa was fuel economy, but it ended up being surprisingly fuel efficient.

Having a car, I packed up nearly everything I owned and considered getting a trailer. 😉 The yoga mat was to supplement the hard Mexican beds.

I worked so hard that week and wasn’t sure I’d be able to take off after my Saturday morning HIIT class, but somehow, I did. I decided to take the more back roads/non toll route way to Valladolid, just to enjoy being on the road under a bright blue sky. This ended up being a great choice, except for a super rough section coming out of Tizimín where the potholes were the size of Canada.

I’d been lead to believe that Valladolid is small and sleepy, but the amount of traffic in centro when I arrived rivaled traffic in Mérida. The free municipal parking lot in front of my hotel was full, but, thankfully, I found paid parking around the block. I stayed at Casa Rico, again a booking.com deal. All the reviews had told me to prepare for a noisy stay, but surprise, it was super quiet the two nights I was there. I had a plain room at the back second floor, with a great view coming up the stairs.

I went for a walk in search of dinner. The amount of people in centro, through the whole stay, was disproportionate to the amount of things to see and do in Valladolid proper and thoroughly unpleasant. I don’t think I’ve ever seen crowds like that in the touristy part of a historic centro before, and probably because it’s so small, just two blocks in either direction from the main square.
The cathedral was lit up and looking very pretty as I stood in the central plaza being deafened by the squawking of hundreds of birds.

I wanted Yucatecan gastronomy for dinner, so I selected the restaurant at the Mesón del Marques.


I really wanted queso relleno, but they make it with eggs, so I settled for zac ko’ol, or pebre, shredded chicken with an assortment of odd ingredients in a corn-thickened chicken stock. Only in Yucatán can you sit in a darkened restaurant not knowing if your next bite will have raisins, capers, or olives! It was really, really delicious, especially with a local artisanal beer, but way too much for me to finish. The only disappointment was that the tortillas were your stock commercial yellow ones, not handmade, as I would have expected in an establishment like this. When I ordered, the server said, “OH, you’re local!” after I pronounced my meal name correctly (sack kohl, more or less)! Not pictured is the big bowl of creamy habanero sauce that was brought to me after that was established, which finished the dish off perfectly.


I wandered around some more after and found a great gelato spot where I was served in French! He had almost no options left at that late hour, but a scoop of grapefruit was just what I needed after that rich dinner.

I had a surprisingly good first night in Valladolid, sleeping all the way through, and for nearly 10 hours! I’d really been at it hard in the weeks prior and I had a feeling I wasn’t going to end up doing much in Valladolid, despite having plans to hit up some cenotes.
First thing I did Sunday was move my car from the paid parking to the city parking, where I was directed to spot by a police officer, which was to be an important detail.
Then, I decided to try the restaurant across from my hotel that had a breakfast buffet, where I had a fabulous meal with the fishes. The buffet had my favourites like panuchos, chilaquiles, and enchiladas, plus egg options, waffles, pastries, and more. The only disappointment was that the only coffee they had was weak cafe de olla with way too much sugar.

I was just finishing up when my phone rang multiple times. I was very confused and put the number through Google, and it was my hotel! It was way too loud in the restaurant to call them, so I tried WhatsApp, and they were very responsive.
Do you have a Nissan Versa, they asked me?
Oh no.
You’re badly parked and they are about to tow you if you don’t get there right now to sort it out.
WTAF
Thankfully, I had requested the bill, so I was able to pay and get out of there right away. Went next door to the parking lot and there was a whole bunch of police around a white Nissan Versa just like mine except it wasn’t my car. 😂
The cop said you’re parked absolutely fine, unlike this dumbass (pendejo). I better be after all that parking practice! 🤣

I ended up doing pretty much nothing on my lazy Sunday in Valladolid. I think I ended up taking three, if not four, naps! I was so glad to have this break before the real vacation started, so I could take full advantage of it.
I stopped at tourist information to see if there was anything in the city that I didn’t know about (mostly a couple of small private art museums) and there really wasn’t, so that cemented my plan to just enjoy a lazy city break and recharge my batteries.
My one stop on Sunday was the chocolate history museum, which is a bunch of life-size dioramas with narration in several languages. It was disjointed, but still very interesting and made me realise that I take chocolate for granted as cultivation and preparation is really labour-intensive and done on a shockingly small scale. I also didn’t realise that chocolate as a food is as recent as it is — it was a beverage for most of its history, and a bitter spicy one at that until the Europeans started adding sugar.
It was interesting to see how cocoa beans were once used as currency.



I didn’t realise there are so many varieties of cacao pods:


I saw a video about a Yucatecan chocolate farmer who has to meet very strict Belgian standards, later explained by this graphic showing that Belgians are the largest chocolate consumers in the world!



I had to buy a bar of chocolate after all that, even if they’re made in Mérida!

Not sure how I ended up at a Chinese restaurant for lunch, Dragon House, but there I was, and, SURPRISE, it was the best Chinese food I’ve ever had in Mexico. They even had the correct noodles rather than using spaghetti like most places do. I had a special with one egg roll, one side, and two mains. I picked almond chicken and curried pork. Both dishes were well flavoured with tender meat and plenty of vegetables. Valladolid’s culinary scene was so far nothing like I’d been told to expect.

Valladolid has a cenote right in centro, around the corner from my hotel, but I ended up not going because it was chilly all weekend and cenotes are COLD.


The one thing the tourist info lady had told me not to miss on Sunday was the nightlife on La Calzada de los Frailes (Friars Causeway), Valladolid centro’s pedestrian street. This pretty pink building stands across from its entrance.




Traditional Mayan home that was restored during a refresh of the street in, I believe, the 1990s.


As is normal for me on these kinds of city breaks, I walked so much all day that I found my appetite and needed pizza. I ended up at Finisterre.

I ordered a margherita pizza with a Bohemia oscura and was shocked that this was without question the best pizza I’ve had since returning from Europe. I’m still dreaming of it nearly two weeks later.

Monday morning was cool and drizzly, with most of the city shut down, which was expected as Monday tends to be descanso, especially in more touristy areas that stay open on Sundays. There weren’t many options for breakfast, but I found myself in yet another beautiful courtyard enjoying chilaquiles with really good seasoned chicken. Ha ha to everyone who told me to expect to eat poorly in Valladolid!

I’ll finish off with a couple of shots of my pink room at Casa Rico. How pretty! The bed was a bit better than average.


I had no reason to hang out in Valladolid, plus I was about to lose an hour as I crossed into Quinatana Roo, so, refreshed, I packed up the car and hit the road again, bound for the bucket-list-worthy adventure that lay two hours southeast of me.