Colorado

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Mérida or Bust — Day Three: Castle Rock, CO, to Amarillo, TX

Total Kilometres to Drive: 5,400

Kilometres Driven Today: 630

Total Kilometres Driven: 1,860

Kilometres Left: 3,540

Amount of Trip Completed: 34.44%

It can be freaky how much people know about me because of what I write on the blog, but it also means hosts can make me a lovely dinner to my taste and serve me delicious things like this toasted coconut beer:

I may have fallen in love last night. 😀

I went to bed pretty early and was out the door by about 6:35. My host and some friends meet at Panera’s at 7:30, so I went there to get coffee and do internet stuff before she arrived so she could make some introductions. I forgot how expensive Panera is, but their coffee is good (I had a huge plain coffee, then a refill of hazelnut!) and they owed me a free birthday brownie. 🙂

I had to take a picture of this really odd coloured sky:

Pike’s Peak in the distance

My host showed up around 7:30 with goodies for the road — homemade cinnamon buns — with raisins! It wasn’t until I dug into them this afternoon that I realised there was chocolate in the bag too. 😀

By the time I left Panera’s it was about nine, much later than I’d planned to leave since I knew there was bad weather incoming and I was going to lose an hour. But I also had the wonderfully fast US interstate speeds working in my favour and only a six-hour drive to Amarillo. So I didn’t stress the late departure.

Of course, I didn’t make it far before the coffee had its revenge. I needed fuel anyway, so I picked an exit at random in Colorado Springs.

As it turned out, it was the exit with the Walmart on Razorback Road. So I popped in there to use the bathroom and get a gallon of drinking water, a Chap Stick, and a 98-cent pair of flip-flops. I love it when I can maximise a stop like that. I then went to a conveniently located gas station to get fuel. Fuel prices have been great, by the way, $2.50/gallon to start in Montana and I’m now at $2.19/gallon in Texas.

Some time later, stopped at a rest area in Colorado City, just after Pueblo:

(How are y’all liking the few photos I’ve taken so far on this trip? That’s my “new” iPhone 6 hard at work. I think I’m going to retire my beloved Pentax except for when I’m hiking or in a context where there is a possibility of breakage. I can’t believe the picture quality difference compared to my iPhone 5C!)

The sky was starting to look ominous. I didn’t dilly-dally and instead drove determinedly to and over the Raton Pass (7834 feet or 2388 meters elevation) into Raton, New Mexico. There, I stopped for a very quick bite since it started to snow! This was the real start of my adventure since I was heading east towards Texas instead of going southwest towards Albuquerque and Santa Fe.

The snow didn’t follow me, but very hard rain did. The sky cleared a tad as I crossed the Texas state line, but that didn’t last. I got a break long enough to not drown as I got fuel in Dalhart, but I came into Amarillo in pouring rain that is going to last all weekend. I think I’m travelling with a dark cloud over my head or something…

It had been a super easy day of driving to that point and the time had flown by. But Amarillo was a nightmare not dissimilar to Montreal, with tons of construction and piss-poor signage. My GPS somehow managed to find my hilarious looking hotel (I’ll share a pic after I checked out). My room was a ridiculous 47CAD for the night (booking.com “genius member” perk), so I had very low expectations. Therefore, I was delighted to find a very clean and recently updated room with a fresh bathroom, good WiFi, a mini fridge, and the ability to back up right to my door. Soon as I confirmed that I had enough work to fill tomorrow, I paid for a second night!

I was famished by this time and there was no way I was getting back into my truck, what with the mess of construction outside, even if it was pouring rain. So I pulled on my rain gear and schlepped across the street, under the overpass, and a ways left to the Cracker Barrel (less than 1KM distance). Every time I decide on Cracker Barrel for dinner, I think, “Rae, you’re smarter than that,” and every time, I come out delighted and with no regrets. You just have to order smartly. Tonight, I had a pork chop (honey mustard on the side), with mac & cheese and their brand new Brussels sprout and kale salad! OMG, that was so delicious. 🙂 I’ve been insatiably parched for days and two of their not-too-sweet and made with real lemons lemonade helped immensely with that. I got a third to go to enjoy tomorrow (no extra charge!). 🙂

So I’m in Amarillo through to Sunday morning. Laredo is a much too long hop from here, so I’ll stop somewhere partway that will let me get to Laredo not too late on Monday and have time to do any final preborder things I need to do (like get truck insurance and pesos). That would put me crossing the border on Tuesday, May 2nd, and, as long as things continue to go so smoothly, I’ll be in Mérida by this time next week!

I just hope this weather stops. Pardon the French in this, but isn’t Siri a great personal assistant?! 😀

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Mérida or Bust — Day Two: Douglas, WY, to Castle Rock, CO

Total Kilometres to Drive: 5,400

Kilometres Driven Today: 400

Total Kilometres Driven: 1,230

Kilometres Left: 4,170

Amount of Trip Completed: 22.78%

I had a super slow morning in Douglas, just enjoying the supremely comfy bed. A fairly meagre breakfast was provided, but there were make-your-own waffles, which I have to confess I rather enjoy! 🙂 I shut down the computer at about 10:00, but that failed because I needed to save a document. That turned out to be a good thing since I caught an email asking me to take a rush job! I had just enough time to do the job and still checkout on time (11:00).

The weather was quite nice as I pointed Moya south towards Wheatland, where I planned to get fuel. I stopped just before at the Dwyer Junction rest area, which was smartly set up to be accessible from either direction of I-25.

After Wheatland, I drove into a storm. Rain turned to slush and my windshield wipers became useless. I considered getting off at the next exit because I could barely see, but I was in the middle of nowhere and there was no traffic. It made more sense to limp into Cheyenne at about 40KPH with the four-way flashers on. This way, if the weather got worse, I’d be in a position to hunker down. But by the time I was done with lunch, the weather was clearing and I was rewarded with bright blue sky when I crossed the Colorado border.

All was going well until Denver, where there was a huge accident. I’m pretty sure I could have crossed the city faster on foot… Like last year, I was really grateful for my GPS. That delayed me enough that I gave up on my idea of going to the Apple store to see if they might be able to fix my keyboard and just drove straight to my destination. I’m staying with one of you lovely readers tonight.

There is more bad weather incoming, so I’m hoping to be on the road to Texas early tomorrow. I’m really liking the forecast in Amarillo!

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Snow is A Four-Letter Word — Into Wyoming

I didn’t sleep as well last night as I did my first two nights at the hostel. I was a little too warm and, of course, I was achey (and forgot to take some Advil before bed). Still, it wasn’t a bad night compared to my normal and I was up around 6:45 — a full hour later than I’ve been getting up. It was wet and miserable out. I just packed the truck, checked out, and went to McDonald’s for coffee (fantastic!) and to do some online stuff, including firming up my route for today. I decided to head for Rock Springs, Wyoming, as that was roughly the halfway point to Cody. I would do a blip through northwestern Colorado, return briefly to Utah, and then cross into Wyoming.

Over the course of the day, I climbed to over 8,000 ft of altitude. I was not in any way prepared for snow even though I knew it was coming!

I stopped in Rangely, Colorado, after a particularly long climb and descent, to top up the fuel and get coffee. The Kum & Go had the best fuel price I’d seen since Flagstaff ($2.29ish) and they had hazelnut flavoured coffee, which was such a treat! I usually put in hazelnut creamer, but that’s sweet. With the flavour-infused beans, I get the hazelnut taste without the sweetness. This was a very good day for coffee!

Some time later, I paused in Vernal for lunch and to book my hotel in Rock Springs. I decided that since I would have spent 80USD on the last two nights at the hostel, I was going to spend that at the nicest hotel I could get for that price for one night in Rock Springs. I got a deal on a room at the Quality Inn, which is high end by my standards. I get the room, good WiFi, a full breakfast, and a free cocktail! The room also has a lovely armchair and ottoman. I may never get out of this chair again. 🙂

Coming into Rock Springs was scary since there was black ice under slush on the road! I had to slow to a crawl. Moya has really good quality winter tires, but she really doesn’t handle well in slick conditions. I was really glad to arrive. Vernal had felt too early to stop, but by the time I got to Rock Springs, I was past the point where I would have wanted to quit for the day because of the tough driving conditions the last bit.

For some reason, I actually took pictures today!

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Walsenburg, CO, to Deming, NM (with a Stop in Santa Fe)

Another very, very, very long day, but it was the last big one. It’ll be a short haul tomorrow, then three days of sort of rest, then 2.5 reasonable days to my Mexican casita.

I had an okay night of sleep and was on the road by about 6:45 because I had plans to meet John for brunch in Santa Fe, 3.25 hours away. It being the crack of dawn on a Sunday, the espresso bar I’d been hoping to get my coffee at was shut tight, but there was a fresh pot of decent coffee on a the 7-Eleven, where I had to get fuel anyway.

It was still quite dark out when a car passed me honking madly. It wasn’t until the passenger rolled down his window and yelled, “GO RIDERS!” that I realised they were fellow Saskatchewanites!

I paused at a rest area and caught a Colorado sunrise.

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Next rest area, probably in New Mexico at this point, had markedly different vegetation than what I’d been seeing up to that point:

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I’d asked John to choose a place not too far from the interstate and he suggested Cafe Fina, which was right at the on and off ramp to I-25. Very convenient! You order at a counter, get a number to place your on your table, and then your meal is brought to you. John had Tex-Mex brunchy food and I had lunch food. We both had a very delicious coffee. We ate outside and the weather was perfect for it!

Vicki has requested photos of food, so here is the yummy chicken, bacon, caramelized onion, and cheese sandwich (hold the mayo) I had with a really good salad:

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John and I had a quick catchup, then it was time for  me to head off again. I was due for fuel, so I asked him where I should go and he said that if I wasn’t desperate, I should wait to get fuel at a pueblo a short distance down the road. He was right. I paid less than $2 a gallon!!! AND they gave me a free coffee. 😀

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My next stop was Socorro, where I paused to do some hotel research and scored another deal on Priceline. From there, it was a very long 2.5 hours to Deming, where I am hoping to get a good night’s sleep. I’m in no rush tomorrow and probably won’t get going till mid to late morning. There’s a Walmart almost right next door, so I might do my shopping there instead of stopping in Benson. Perhaps I should check the sales tax rates before I decide!

I’ve been seeing Mexico tourism-related signs for a bit now. I can’t believe I’m already essentially at the border!

Off to find a cold beer. It is HOT out!

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Gillette, WY, to Walsenburg, CO

No pictures today, I’m sorry. I was in driving mode!

I slept poorly in Gillette and so didn’t get back on the road till nearly 7:45. At least, the hotel provided me with surprisingly decent coffee and a bit of breakfast, so I was able to get going straight away after buying fuel.

It was going to be a very long day, so the plan was to haul ass to just shy of Denver, which would take me to lunchtimeish, the perfect opportunity to pause for a breather and to face the traffic on a full stomach. It would also be half of the day’s mileage, with the second half broken up into a few stops, so the worst of the day would be behind me once I got through Denver.

So I drove and drove and drove. Wyoming is exceedingly beautiful, much like home, only instead of rolling hills, it has peaks. I saw lots of buffalo!

I pulled into the McDonald’s in Douglas to get another coffee and send a proof of life. I came in with my own to-go cup and my coffee was on the house! How many big corporations will let you enjoy a comfy seat in their building, use their WiFi, and give you coffee with you giving them nothing in return?!

It was nearly 1:00 when I got to Loveland, Colorado. I had thought to do Cracker Barrel for lunch, but didn’t want to spend that much time paused since I had errands to run after. So when I saw a sign for a Panera Bread, it was easy to change my mind. The restaurant was really chaotic, but my lunch of a cup of soup and half a sandwich (with an apple to eat later) hit the spot and didn’t take long. Then, it was time to face the Mile-High City.

Thankfully, traffic through Denver wasn’t too bad, just really thick. The trick is to stick to the second lane from the left and just coast through. Once I was past the city, I exited at the Cabela’s in Lone Tree since I needed a new pair of Keens, having worn clean through my last pair in less than a year! Silly me, thinking that I could find sandals in Colorado in October. I was about to leave when a clerk finally freed up and came to ask if he could help me. He confirmed that they had absolutely no sandals beyond some Crocs and cheap flip flops left in the main part of the store, but that I should go comb through the ‘Bargain Cave,’ where I might find something else suitable. Bargain Cave?

He took me there and I went to the large rack of shoes. I’d come in hoping to get the charcoal and black Newport Keens, which would be more neutral than my grey and light blue pair, but now I’d be happy with any solid sandal that would be good for light hiking and walking heaps in Maz. About midway through the rack, I found the brown and black Newports in 8.5, the size of my old pair! Good enough! But they looked a bit big, so I tried them on and they were definitely a half size too large! I wonder which pair was mislabeled… I was really bummed because the rest of the rack appeared to be boots and shoes, but I kept going. The very last pair of shoes on the rack happened to be sandals… and they were black and charcoal Newport Keens. In a size 8. I kid you not. The exact sandals I wanted, in my size, and for almost $30 off. I think the shoes gods were looking out for me!!!

I promptly changed into them because, surprise, the weather has been WARM. It was so nice to get out of my boots and let my toes breathe!

Then, I drove another hour or so to the Apple Store in Colorado Springs. It was easier to find than I had expected in a large retail complex. I’m pretty sure this was my first time ever shopping at a real Apple Store. My experience shopping online through their app store and their products store has been generally atrocious (they completely screwed up my last order, for the very thing I had to pick up today), so I’m not surprised that I came out of the physical store absolutely underwhelmed. You walk in and there is no obvious place to get information. Instead, store clerks wearing grey tee-shirts with a very discreet Apple logo mill about and come up to you. There are tables set up with all the main products (computers, tablets, phones), and there are wall racks for accessories.

No associate greeted me when I came in, so I had a glance around and saw the rack with the adapters at the far end of the store. Of course, the one I wanted, the Thunderbolt to Ethernet adapter (so I can hardwire my Mac to the internet this winter) was at the very top of the rack, out of reach. I pretended to reach for it and that got someone’s attention. He got me what I needed then told me to go back to the front of the store and someone would check me out. Did that and that clerk passed me off to someone else in the middle of the store. This third clerk rang me up using a handheld device, then headed somewhere out of my line of sight to get my change. When he came back, he asked if I wanted an emailed or printed receipt. Since this was a business expense, I asked for a printed one. He hit a button on his POS device, then bent down under the table in front of him that held a bunch of iPads and came back up with my receipt!

Talk about inefficient! Yes, the store looks neat and slick, but that was a lot of extra steps since they don’t have an actual till area. I was not impressed and, in fact, felt very intimidated since they tried to upsell me by asking if I was sure I didn’t need anything else and did I want to look at the new iPhones (no thank you, I’ll be getting a free upgrade in the spring)? Apple’s products are great, but I much, much, much prefer shopping at a reseller that knows how to actually sell things!

That was my last stop, so I just had another hour and a bit left to do in the setting sun to reach Walsenburg. I would have liked to get closer to Santa Fe, but I was going to arrive at just shy of 6:00, so that was really as far as I could go since I avoid driving in the dark. By the time I came out of Safeway in Walsenburg with a banana for tomorrow morning, registered at the motel, and brought my bags into the room, it was dark. I actually had to pull out my warm weather clothes, something I wasn’t planning to do till Nogales at the earliest! Even with the sun down, the evening was really pleasantly warm!

I headed to Corine’s restaurant, practically next door, for dinner, which was world apart from the last meal I had there. I guess the moral of the story is not to have the special? I had the chicken fajitas this time and they were excellent! The guac was particularly delicious. I wish I had a fridge here so I could have brought back leftovers, but the portion wasn’t ginormous and I made it through while chatting with a lovely lady from Arkansas.

The Anchor Motel is just as acceptable as it was about five months ago and only $50 a night. Even with my $92 room last night (!!!), I am going to be well under budget for accommodation since I got such a good deal in Nogales. Fuel is also much cheaper than I had budgeted for, so even with the higher prices in Mexico, I’ll be well under budget for that, too. Pretty sure this is the first trip of my life that’s going to cost me less than I had budgeted for!

I’m meeting John for brunch in Santa Fe tomorrow, then we’ll see how far I get. I just realised that I’ll gain an hour Monday so if I want to stop early tomorrow, and do a longer day Monday, that will be fine. I just have to make sure I have time to stop at the Walmart in Benson to do my final errands (and figure out how to fit a few boxes of cat litter into my truck) and not get to Nogales tooo late. Hopefully, the shoe gods will still be with me and I’ll find a pair or two of Earth Spirit brand sandals to supplement my Keens for when I want to dress up a bit more. I still have the pair I picked up in May, of course, but I’m afraid I’ll wear them clean through before the winter’s over. It doesn’t matter how much I pay for a pair of sandals, they rarely last me longer than a season, so I’m glad that Earth Spirit is such a reasonably priced brand for the quality you get. Wish I could say the same for Keen…

Off to bed. I want to be on the road by 7:00 tomorrow!