{"id":5368,"date":"2016-03-10T10:44:12","date_gmt":"2016-03-10T17:44:12","guid":{"rendered":"http:\/\/www.raecrothers.ca\/blog\/?p=5368"},"modified":"2016-09-08T15:11:35","modified_gmt":"2016-09-08T12:11:35","slug":"news-from-home","status":"publish","type":"post","link":"http:\/\/www.raecrothers.ca\/blog\/news-from-home\/","title":{"rendered":"News From Home"},"content":{"rendered":"<p>Just got this from my friend and neighbour Caroline at Haven:<\/p>\n<blockquote><p>Hi Rae,<\/p>\n<p>I know how you love food so I thought that I&#8217;d tempt your taste buds by telling you about my latest experiment. \u00a0Montreal Smoked Meat. \u00a0I love the stuff and can&#8217;t buy it here very often (almost never). \u00a0On Smoking Meat Forums, I requested a recipe and received several &#8211; one that swears that its as good as Schwartz&#8217;s or Smoke Meat Pete&#8217;s.\u00a0I paid $50.00 CND for the brisket at Mitch&#8217;s Meats and then go totally hosed at Co-op for the 125 grams of coriander ($25.86). Put the rub on the meat and flipped it twice a day for 10 days.\u00a0Washed it, soaked it for 3 hours, patted it dry, put on another rub of coriander and coarse black pepper for 24 hours.\u00a0Today it is in the smoker. \u00a0Maple smoke at 250F for 4 hours, then in the oven for another 5 hours. \u00a0Tomorrow, I will steam it for 3 hours and serve it on fresh rye bread with mustard.<\/p>\n<p>All of my previous experiments have turned out well. \u00a0The cured &amp; smoked pork chops are heavenly.<\/p>\n<p>I don&#8217;t know if you check our weather here, but we have had a silly mild winter. \u00a0Its headed into the teens again today and I fear that the plum tree will bloom and be frosted again, hence no fruit.<\/p>\n<p>We started our summer supply of wine, have 180 bottles in various stages of fermentation.<\/p>\n<p>If you wish, you can share this with your blog readers, \u00a0some may be interested in Haven.<\/p>\n<p>Miss you<\/p>\n<p>Love Charles &amp; Caroline<\/p><\/blockquote>\n<p>Is anyone else drooling? Caroline is am amazing cook and she makes everything from scratch. Charles hunts and butchers a lot of their meat and most of the rest comes from Mitch&#8217;s Meats, a butcher with high quality products, not the crap you get at supermarkets. She didn&#8217;t say it in the email, but I&#8217;m pretty sure she made the rye bread herself because you can&#8217;t get decent rye bread out west. Being a Montreal gal, I&#8217;m drooling. You just can&#8217;t get decent smoked meat outside of Montreal, although I did have some that <a href=\"http:\/\/www.raecrothers.ca\/blog\/wednesday-night-in-mazatlans-centro-historico\/\">passable enough for a desperate person right here in Mazatl\u00e1n last year<\/a>!<\/p>\n<p>The news on the weather is really good. I am going to keep monitoring as it means I may be able to get home early this year. With the impending trip to Europe, I just don&#8217;t want to spend a lot of money in the U.S. this spring and made be willing to do a cannonball run north similar to the one I did going south so I can land and make some money ahead of jetting off.<\/p>\n<p>As for wine, I imagine I&#8217;ll have time for a few nights of rolling down the street to home quite tipsy after a delicious dinner! \ud83d\ude00<\/p>\n<p>I love these updates as I find that they ground me. No matter how much I&#8217;m planning to be on the move, they remind me that when I get tired, I have a place to land.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just got this from my friend and neighbour Caroline at Haven: Hi Rae, I know how you love food so I thought that I&#8217;d tempt your taste buds by telling you about my latest experiment. \u00a0Montreal Smoked Meat. \u00a0I love the stuff and can&#8217;t buy it here very often (almost never). \u00a0On Smoking Meat Forums, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-5368","post","type-post","status-publish","format-standard","hentry","category-haven","category-personal"],"_links":{"self":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/5368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/comments?post=5368"}],"version-history":[{"count":0,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/5368\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/media?parent=5368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/categories?post=5368"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/tags?post=5368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}