{"id":4735,"date":"2015-12-28T19:31:41","date_gmt":"2015-12-29T02:31:41","guid":{"rendered":"http:\/\/www.raecrothers.ca\/blog\/?p=4735"},"modified":"2016-09-08T12:51:53","modified_gmt":"2016-09-08T09:51:53","slug":"so-i-finally-had-a-shrimp-burger-at-tonys","status":"publish","type":"post","link":"http:\/\/www.raecrothers.ca\/blog\/so-i-finally-had-a-shrimp-burger-at-tonys\/","title":{"rendered":"So I Finally Had a Shrimp Burger at Tony&#8217;s&#8230;"},"content":{"rendered":"<p>Today was another very full day! I got my work done ahead of the deadline and waited for my client to confirm that he had received it, which he normally does promptly. Half an hour later, I got an email asking where the work was. I had successfully sent it, so I went to <a href=\"http:\/\/downdetector.com\">downdetector.com<\/a> and learned that Gmail was having serious issues.\u00a0So nothing I could do about it other than slip the job into a shared FTP folder on my server, Skype my client to let him know where to find the file, and to wish him luck with his email issues.<\/p>\n<p>The not fun part of the day done, I had a late breakfast and then greeted Janet around 10:30. It was just the two of us again today for riding, but we didn&#8217;t go out on our own. Daniel was in a feisty mood, with today&#8217;s Spanish lesson being fall of naughty words! That Monday morning hour and a bit is so special and magical. As if riding on a beautiful tropical beach wasn&#8217;t enough, we get the linguistic lesson thrown in as a bonus. I really treasure my Monday morning ride.<\/p>\n<p>I got in around 12:30 and put together a few things so I could run a very specific errand in town. First stop on the other side was lunch! I&#8217;ve been hearing so much about the shrimp burger at Tony&#8217;s in the mercado from several unrelated sources, including <a href=\"http:\/\/livingboondockingmexico.blogspot.ca\">Chris and Juan<\/a>, that it was time to have it even if the last thing I needed after all that holiday food was a burger!<\/p>\n<p>This is what I got for $60:<\/p>\n<p><a href=\"http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2015\/12\/IMG_0932.jpg\" rel=\"attachment wp-att-4736\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4736\" src=\"http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2015\/12\/IMG_0932-300x300.jpg\" alt=\"IMG_0932\" width=\"300\" height=\"300\" srcset=\"http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2015\/12\/IMG_0932-300x300.jpg 300w, http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2015\/12\/IMG_0932-150x150.jpg 150w, http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2015\/12\/IMG_0932-619x619.jpg 619w, http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2015\/12\/IMG_0932.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I like how they avoid having to wash dishes&#8230;<\/p>\n<p>It&#8217;s pretty clear from the picture that the burger is all about the bun. There were barely any shrimp (related, I&#8217;m sure, to the shrimp fishermen having a hard time this winter), but what was there was perfectly grilled and fresh, so points for that! There was also lettuce, tomato, and crema. I found that it was missing something and I was about halfway through when I realised that all reports of the shrimp burger had it with avocado on top. What was there was delicious. I like how the bread was toasted and there were definitely some spices or seasoning, plus the veggies were very fresh. I&#8217;ll have to try again on a day when Tony himself is cooking because while it was good, I was underwhelmed after all the hype.<\/p>\n<p>Next stops were the two Parisinas (fabric stores) near the Mercado. One has more fabric, the other has more notions. I was looking for fabric for head scarves. I was a bit disappointed by the selection of fabric at hand, not finding any stretchy cotton, only polyester, but I came out with enough satisfactory material for eight scarves for just $120 between the two stores. I&#8217;ll have three in solid colours and five with patterns.<\/p>\n<p>I was carrying a rather heavy bag with a scarf pattern; sample scarf; and two dresses, one of which I was hoping I could add to my order (hemming and straps) and the other being the model, so I didn&#8217;t do any other shopping and instead headed straight for the seamstress. It&#8217;s not my fault that my favourite nieve de garrafa vendor was on that route&#8230; \ud83d\ude42 I haven&#8217;t been there much this year and I was still recognised! The owner told his helper to give me two scoops of prune and one each of my two other choices even before I had ordered! So that was four scoops for the price of three. They are small! Four scoops is less than a standard scoop of ice cream, and not nearly as rich since there&#8217;s no cream in them. I sat on a bench in the Plazuela Machado for a break to eat my treat.<\/p>\n<p>From there, it was a few blocks to the Costura Express on Carnaval. The lady I had spoken to last week wasn&#8217;t there, but her sister was. Between my Spanish and her limited English, we figured out what I wanted and she even called her sister to confirm my order and find out if she could do the dress, too. Yes, for $80, which puts that dress at the same price I would have paid if I had bought it finished. Perfect! I really understood their conversation, including where she bargained the dress price down for me since I had the fabric for the straps. I will get to pick up my order on Saturday! I&#8217;m so excited since I&#8217;ve been wearing the same three scarves for ages. The new scarves will be $70 each, plus $15 each for the fabric, for a total of $85 each, 5USD at the current exchange rate. I paid 30USD each for my current scarves! It will be nice to have that dress finished, too. I&#8217;ve worn it strapless around Isla, but it&#8217;s way too casual to wear into Maz.<\/p>\n<p>I then headed back to the mercado to pick up some fruits and veggies, stopping at a few vendors until I got most of what I wanted. I was ready to drop by this point, but still stopped in at the Ley on Melchor Ocampo, which has been totally revamped! I got some more fruits and veggies (half each of a cabbage and pineapple) and meat.<\/p>\n<p>Thankfully, my friend Sue was on the lancha coming home, so we were able to walk a good part of the way home together, giving me something besides my exhaustion and heavy bags to focus on! \ud83d\ude42 I got in, had a break, then made a ginormous veggie and beef stir fry for dinner. I really like how the beef is sold in such thin strips here since it marinates in no time. I just threw it in a bowl for about 20 minutes with a minced clove of garlic, the juice of two (tiny) limes, soy sauce, and sushi vinegar and it came out so tender and flavourful!<\/p>\n<p>No map of my day, sorry, since Google Maps aren&#8217;t cooperating. It was about a 5KM excursion.<\/p>\n<p>Now, time to unwind so I can get to bed on time and be up and at &#8217;em for 5:30. It is going to be a tough day tomorrow because there will be no power on the whole Isla after a transformer blew up in the Colonia yesterday (a guy who lives two doors from where that happened told me all about that on the lancha coming home). Needless to say, I&#8217;m worried about work. Hopefully, TelCel will work well enough for me to get through my day. I am also going to try plugging my modem into my inverter to see if my TelMex connection could work that way (the only reason it would be down, I&#8217;m told, is for lack of power, so&#8230;). My truck battery has a full charge, so I&#8217;ll have enough power, even if I have to charge my laptop for a bit. There&#8217;s no sense fretting about this until power actually goes down tomorrow. I&#8217;ve been told the outage will officially be 6AM to 2PM (my entire shift!), but that, in fact, it shouldn&#8217;t take more than three to four hours. We shall see!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today was another very full day! I got my work done ahead of the deadline and waited for my client to confirm that he had received it, which he normally does promptly. Half an hour later, I got an email asking where the work was. I had successfully sent it, so I went to downdetector.com [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[815,14,635,11,814,3],"tags":[856,855,794],"class_list":["post-4735","post","type-post","status-publish","format-standard","hentry","category-mazatlan","category-mexico","category-north-america","category-personal","category-sinaloa","category-travel","tag-horseback-riding","tag-markets","tag-restaurants"],"_links":{"self":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/comments?post=4735"}],"version-history":[{"count":0,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/4735\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/categories?post=4735"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/tags?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}