{"id":22327,"date":"2013-01-15T20:09:36","date_gmt":"2013-01-16T01:09:36","guid":{"rendered":"http:\/\/travelswithmiranda.uskeba.ca\/?p=17146"},"modified":"2016-09-19T12:27:19","modified_gmt":"2016-09-19T09:27:19","slug":"tasty-leftovers","status":"publish","type":"post","link":"http:\/\/www.raecrothers.ca\/blog\/tasty-leftovers\/","title":{"rendered":"Tasty Leftovers"},"content":{"rendered":"<p>I&#8217;ve had my <a href=\"http:\/\/travelswithmiranda.uskeba.ca\/?p=14711\">slow cooker for a while<\/a>, but I haven&#8217;t really made anything of note in it yet. I really wanted to get going with it now that my electrical issues have been resolved since I want to try the &#8216;run the slow cooker on the inverter while you&#8217;re driving so you have a nice meal at your destination&#8217; RVing trick.<\/p>\n<p>My culinary discovery of 2012 was probably BBQ pulled pork. That&#8217;s what got me past the hump to start eating pork again. So I decided that that was what I wanted to make as my first proper slow cooker meal.<\/p>\n<p>While getting a few groceries yesterday, I looked at the pork roasts that would be suitable for pulled pork, but they were much too big for my needs. I eventually found a small Hormel-brand roast that was already rubbed with spices and labeled &#8216;slow cooker ready&#8217;, just drop it in the slow cooker and you&#8217;re done.<\/p>\n<p>I read the ingredients and nutritional info carefully and found nothing untoward, so I decided to take a chance on it. There was a $1 off coupon attached to it, bringing the price per pound to about the same as the unspiced roasts, and I wound up paying just under $5 for what I knew would end up making at least four meals.<\/p>\n<p>This morning, I dropped it in the slow cooker and the olfactory torture began in earnest! The rig began to smell divine and will probably smell like pork for a week!<\/p>\n<p>The instructions suggested that you take the roast out of the slow cooker about an hour before it&#8217;s done, drain the juices, shred the meat with two forks, and then mix in your favourite BBQ sauce.<\/p>\n<p>So I did that and returned the roast to the slow cooker while I whipped up a batch of Marie Callender cheddar biscuits. I used to <a href=\"http:\/\/travelswithmiranda.uskeba.ca\/?p=10664\">make my own biscuits<\/a>, but since discovering these, making my own is too much work for less reward! I also made a salad with my homemade balsamic vinaigrette.<\/p>\n<p>And voil\u00e0! I should get at least three, if not four, full leftover meals out of this! I&#8217;ll let the meat cool overnight in the fridge and then transfer it to freezer bags. I may or may not freeze the biscuits as I have some red sauce to finish up that they would be good with. \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/travelswithmiranda.uskeba.ca\/?attachment_id=17147\" rel=\"attachment wp-att-17147\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17147\" src=\"http:\/\/travelswithmiranda.uskeba.ca\/wp-content\/uploads\/2013\/01\/IMGP5373-300x225.jpg\" alt=\"IMGP5373\" width=\"300\" height=\"225\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve had my slow cooker for a while, but I haven&#8217;t really made anything of note in it yet. I really wanted to get going with it now that my electrical issues have been resolved since I want to try the &#8216;run the slow cooker on the inverter while you&#8217;re driving so you have a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1027,635,5,3,16,1427],"tags":[],"class_list":["post-22327","post","type-post","status-publish","format-standard","hentry","category-homemaking","category-louisiana","category-north-america","category-rving","category-travel","category-usa","category-westwego"],"_links":{"self":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/22327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/comments?post=22327"}],"version-history":[{"count":0,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/22327\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/media?parent=22327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/categories?post=22327"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/tags?post=22327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}