{"id":19943,"date":"2013-05-25T00:45:56","date_gmt":"2013-05-25T05:45:56","guid":{"rendered":"http:\/\/travelswithmiranda.uskeba.ca\/?p=19943"},"modified":"2016-09-21T10:00:08","modified_gmt":"2016-09-21T07:00:08","slug":"toasty","status":"publish","type":"post","link":"http:\/\/www.raecrothers.ca\/blog\/toasty\/","title":{"rendered":"Toasty"},"content":{"rendered":"<p>Not having had dinner, I came in from canasta feeling rather peckish. Toast was definitely in order.<\/p>\n<p>I eat quite a lot of toast. It&#8217;s usually in the form of English muffins, which I like because one English muffin equals a slice of bread, but you get two pieces, plus the texture is just divine. I&#8217;ve been having an English muffin for breakfast at least 15 days out of 30 for the past 20 years or so.<\/p>\n<p>When I am plugged into power, I use my toaster to cook my English muffins. I might even replace the toaster if it ever goes out. What&#8217;s nice about it is I&#8217;ve found the perfect setting on it for my English muffins, so I can just put one down and go do something else until it pops.<\/p>\n<p>Not so when I&#8217;m boondocking. Like when I&#8217;m stuck cooking rice on the stove, making toast while boondocking means I have to stay in the kitchen and watch my <a href=\"http:\/\/travelswithmiranda.uskeba.ca\/?p=15739\">cast iron pan<\/a> very closely. It doesn&#8217;t taking long to go from delicious to charred beyond salvation. This muffin is not quite done, but oh, so close.<\/p>\n<p><a href=\"http:\/\/travelswithmiranda.uskeba.ca\/wp-content\/uploads\/2013\/05\/IMGP6768.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19944\" src=\"http:\/\/travelswithmiranda.uskeba.ca\/wp-content\/uploads\/2013\/05\/IMGP6768-300x225.jpg\" alt=\"IMGP6768\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2013\/05\/IMGP6768-300x225.jpg 300w, http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2013\/05\/IMGP6768.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I prefer the taste of my toast made in the cast iron pan, although the texture isn&#8217;t quite as crispy on the outside, fluffy on the inside, as you get with the toaster. So both methods have their pluses and minuses. I don&#8217;t care as much for toast made in any other sort of pan.<\/p>\n<p>For those wanting to try toasting their bread in a cast iron pan, heat the pan until very hot and then put the bread on it. My pan is well seasoned, so I do not add any fat to it. If the pan is hot enough, the bread won&#8217;t stick. I let it get brown on one side, flip it, let the other side get brown, and then repeat the exercise to get a little charring on both sides, but that&#8217;s optional.<\/p>\n<p>End result, with a little peanut butter and some of <a href=\"http:\/\/travelswithmiranda.uskeba.ca\/?p=19891\">Laura&#8217;s jam<\/a>:<\/p>\n<p><a href=\"http:\/\/travelswithmiranda.uskeba.ca\/wp-content\/uploads\/2013\/05\/IMGP6773.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19945\" src=\"http:\/\/travelswithmiranda.uskeba.ca\/wp-content\/uploads\/2013\/05\/IMGP6773-300x225.jpg\" alt=\"IMGP6773\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2013\/05\/IMGP6773-300x225.jpg 300w, http:\/\/www.raecrothers.ca\/blog\/wp-content\/uploads\/2013\/05\/IMGP6773.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I&#8217;m off to bed. Laura and I are hitting the Willow Bunch community garage sale tomorrow. I&#8217;m only going to window shop and to get a change of scenery. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not having had dinner, I came in from canasta feeling rather peckish. Toast was definitely in order. I eat quite a lot of toast. It&#8217;s usually in the form of English muffins, which I like because one English muffin equals a slice of bread, but you get two pieces, plus the texture is just divine. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[632,4,6,635,5,807,3],"tags":[],"class_list":["post-19943","post","type-post","status-publish","format-standard","hentry","category-canada","category-haven","category-homemaking","category-north-america","category-rving","category-saskatchewan","category-travel"],"_links":{"self":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/19943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/comments?post=19943"}],"version-history":[{"count":0,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/19943\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/media?parent=19943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/categories?post=19943"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/tags?post=19943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}