{"id":1867,"date":"2015-01-17T10:33:02","date_gmt":"2015-01-17T16:33:02","guid":{"rendered":"http:\/\/www.raecrothers.ca\/blog\/?p=1867"},"modified":"2016-09-07T18:26:51","modified_gmt":"2016-09-07T15:26:51","slug":"well-it-finally-happened","status":"publish","type":"post","link":"http:\/\/www.raecrothers.ca\/blog\/well-it-finally-happened\/","title":{"rendered":"Well, It Finally Happened"},"content":{"rendered":"<p>Since Monday evening, I have been&#8230; unwell. Unwell of the sort that is associated with Mexico. You know, involving digestion, commonly known as la turista or Montezuma&#8217;s Revenge. My digestion is always terrible, but this was exceptional and obviously food related.<\/p>\n<p>It took three days to identify the culprit.<\/p>\n<p>Was it something from a restaurant or a food cart? Nope.<\/p>\n<p>Chicken from the butcher shop? Nope.<\/p>\n<p>Vegetables or fruit? Nope.<\/p>\n<p>Oh, I&#8217;ve got it! Bad water! Nope&#8230;<\/p>\n<p>As it turns out, the culprit was a bad jar of almond butter from Trader Joe&#8217;s purchased in the United States! While this specific batch was not mentioned in the <a href=\"http:\/\/www.inquisitr.com\/1424935\/trader-joes-recall-2014-almond-butter-may-have-salmonella-not-peanut-butter\/\">recent recall<\/a>, I guess it should have been. I&#8217;ve contacted Trader Joe&#8217;s to let them know.<\/p>\n<p>I&#8217;m fine, just feeling a little weak, hence my exhaustion after climbing El Faro yesterday. I&#8217;m sticking to bland foods (lots of tortillas, rice, and plain pasta) and drinking gallons of <a href=\"http:\/\/www.electrolit.com\/en\/\">Electrolit<\/a>, a rehydration solution that is very easy to find and which I know I need because I&#8217;m not finding it sweet in the least (my favourite flavour is pineapple).<\/p>\n<p>I have to appreciate the humour and irony that I came to Mexico and got a mild food poisoning that I could have had in Canada or the U.S!<\/p>\n<p>The moral of the story is, leave scary mass produced food back home and come enjoy the fresh and unprocessed local delicacies Mexico has to offer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since Monday evening, I have been&#8230; unwell. Unwell of the sort that is associated with Mexico. You know, involving digestion, commonly known as la turista or Montezuma&#8217;s Revenge. My digestion is always terrible, but this was exceptional and obviously food related. It took three days to identify the culprit. Was it something from a restaurant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[815,14,635,11,814,3],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","hentry","category-mazatlan","category-mexico","category-north-america","category-personal","category-sinaloa","category-travel"],"_links":{"self":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/comments?post=1867"}],"version-history":[{"count":0,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/posts\/1867\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/categories?post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.raecrothers.ca\/blog\/wp-json\/wp\/v2\/tags?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}